Raspberry and peach milkshake with natural almond milk

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Almond milk:

  • 1 cup almonds
  • 1 cinnamon stick


  • 2 cups almond milk
  • 1/2 cup raspberries
  • 1 peach, peeled
  • 2 tbsp brown sugar (optional)
  • 10 ice cubes
  • 5 tbsp vanilla ice cream


Almond milk:
Soak the almonds in water overnight. Then, strain the water and put the almonds with 3 cups of water in a blender. Blend, then strain to obtain a delicious almond milk.

Add the almond milk, raspberries, diced peach, and sugar to the blender. Blend for one minute, then add the ice cubes and vanilla ice cream. Blend again for one more minute, and serve immediately.