Put plenty of ice and blueberries in a glass. Then add the ramazzotti and sparkling wine in equal proportions.
Add a dash of mineral water to taste and mint leaves to decorate.
MOJITO WITH KOMBUCHA AND STRAWBERRY
Hortifrut-style terremoto drink
KIWI AND BLUEBERRY SMOOTHIE
HepaDETOX smoothie with cherries
Heavy metals DETOX smoothie
Blackberry Mezcal
Cherry and Pinot Noir slushy
TERERÉ WITH LEMON AND STRAWBERRY SLICES (COLD MATE)
RASPBERRY, MANGO AND TURMERIC SMOOTHIE
MANDARIN-STRAWBERRY MOJITO
