Home / Products / Recipes /  Main dish  / MONGOLIAN BEEF WITH BLUEBERRIES


  • 1.8 lb striploin
  • 3/4 cup blueberries
  • 3/4 cup potato starch
  • 1 cup sunflower oil
  • 2 tbsp olive oil
  • ½ tsp chili paste
  • ½ cup brown sugar
  • ¾ cup soy sauce
  • ¾ cup water
  • Salt
  • Freshly ground pepper


Cut the meat into thick strips, coat with potato starch (a very thin layer), and add salt and pepper.

Put the cup of sunflower oil in a deep frying pan and fry the meat. It should not be too cooked, only brown on the outside.

Set aside in a bowl with some paper towels.

Put the olive oil, chili paste, brown sugar, soy sauce and blueberries in a wok. Allow to boil for 1 minute.

Add the water and then the pieces of meat. Cook for 5 more minutes and serve.