Combine all the ingredients in the blender.
Pour the mixture in the molds and place the stick in the middle.
Put the molds in the freezer for at least 4 hours.
Waffles with berry syrup
Strawberry and lemon cake
Vegan brownies with strawberry hats
Oat, Coconut Cream, and Blueberry Cookie Cake
ALMOND AND RASPBERRY SQUARES
Yoghurt with granola and raspberries
STRAWBERRY AND MANGO MOUSSE
Crepes in raspberry sauce
Sugar-free Blueberry popsicles covered in chocolate
Dutch pancakes filled with lemon and blueberries
