Combine all the ingredients in the blender.
Pour the mixture in the molds and place the stick in the middle.
Put the molds in the freezer for at least 4 hours.
YOGURT JAR WITH ROSEHIP, BANANA, WHITE CHOCOLATE CHIPS AND BLACKBERRIES
Sugar-free chocolate muffin with cherries
Blueberry and onion on merlot wine chutney
Condensed milk, cornstarch, and strawberry cookies
Strawberry Cupcakes
Ginger cookies with blueberry buttons
Cheesecake and raspberry cookies
CASHEW AND STRAWBERRY VINAIGRETTE BRUSCHETTAS
LEMON AND BLUEBERRY MINI DESSERTS
STAR COOKIES WITH STRAWBERRY ICE CREAM
