Combine all the ingredients in the blender.
Pour the mixture in the molds and place the stick in the middle.
Put the molds in the freezer for at least 4 hours.
BAILEYS TRES LECHES CAKE WITH MOCHA AND BERRY SPONGE
Vegan pear and blackberries with chocolate pie
SUMMER PAVLOVA
Apple pie
FATTY, FATTY, FATTY CAKE
Keto blueberry cheesecake ice cream
BLUEBERRY AND CONDENSED MILK PIE
Chocolate bowls filled with mixed berries and marshmallows
Raspberry sponge cake
GREEK YOGURT AND STRAWBERRY PIE
