Combine all the ingredients in the blender.
Pour the mixture in the molds and place the stick in the middle.
Put the molds in the freezer for at least 4 hours.
Oat and Blueberry Muffin
PEACH AND BLACKBERRY SORBET
Rose meringue with strawberries and Chantilly cream
YOGURT & STRAWBERRY POPSICLES
Raspberry and peach milkshake with natural almond milk
Chocolate pudding
BERRY AND CHOCOLATE ROLL
Rice Pudding with Pomegranate
Blueberry muffin-cookie
STAR COOKIES WITH STRAWBERRY ICE CREAM
