Combine all the ingredients in the blender.
Pour the mixture in the molds and place the stick in the middle.
Put the molds in the freezer for at least 4 hours.
Almond and raspberry frosted mini sponge cakes
Sopaipillas pasadas with molasses and berries
VEGAN PHYSALIS, BLUEBERRY AND AQUAFABA MERINGUE PIE
CHOCOLATE BRIGADIER PIE WITH SUPER 8 BASE
MERINGUE NESTS WITH BERRIES
Keto frutiyogucake
Chocolate and Mint Liquor Fondue with Strawberry Brochettes
Almond and raspberry frosted mini-cakes
LEMON AND BLUEBERRY SQUARES
Brownie with marshmallows and raspberry ice cream
