Combine all the ingredients in the blender.
Pour the mixture in the molds and place the stick in the middle.
Put the molds in the freezer for at least 4 hours.
RED WINE SAUCE
Green tea, pistachio, and pomegranate muffins
Condensed milk, cornstarch, and strawberry cookies
RASPBERRY AND POMEGRANATE GALETTE
BERRY CHEESECAKE
Tiramisu trifle with blueberries and blackberries
Raw vegan carrot and strawberry cake in cups
Physalis coated in chocolate and caramel
Sopaipillas pasadas with molasses and berries
YOGURT & BERRY PIE
