Combine all the ingredients in the blender.
Pour the mixture in the molds and place the stick in the middle.
Put the molds in the freezer for at least 4 hours.
KETO CHEESECAKE AND RASPBERRY COOKIES
Almond and raspberry frosted mini-cakes
Banana Bread with Blueberries (Vegan)
Cherry trifle with moist date and coconut brownie
Coconut and Blackberry Crème Caramel
Brownie with marshmallows and raspberry ice cream
Blackberry Muffins
Raspberry and blueberry sponge cake
BANANA & BERRY ICE CREAM COOKIE SANDWICH
Raspberry Camembert
