Combine all the ingredients in the blender.
Pour the mixture in the molds and place the stick in the middle.
Put the molds in the freezer for at least 4 hours.
BERRY CREPES WITH CHOCOLATE & HAZELNUT SAUCE
Queen Victoria cake
Keto sugar-free chia pudding
GLUTEN-FREE CHERRY BROWNIE
Mixed berry yogurt pie
Strawberry and lemon ice cream
Cups filled with almond butter, raspberry jam and white chocolate
Three-milk and mixed berries dessert
SUGAR-FREE COCONUT, STRAWBERRY AND CHOCOLATE BAR
Berry strudel
