Combine all the ingredients in the blender.
Pour the mixture in the molds and place the stick in the middle.
Put the molds in the freezer for at least 4 hours.
Physalis and Ricotta Pie
CHRISTMAS SPONGE CAKE WITH BERRIES
MERINGUE, VANILLA AND RASPBERRY FROZEN DESSERT
Cherry-mint jam
Condensed milk, cornstarch, and strawberry cookies
Cookie tree with raspberry icing
Vegan RIP chocolate mousse
Macarons
COCONUT-RASPBERRY ICE CREAM
BLUEBERRY MOUSSE
