Combine all the ingredients in the blender.
Pour the mixture in the molds and place the stick in the middle.
Put the molds in the freezer for at least 4 hours.
CHOCOLATE AND CHERRY POPSICLES
Crepes filled with vanilla ice cream and raspberries
Keto blueberry cheesecake ice cream
Sugar-free Blueberry popsicles covered in chocolate
Blueberry Cake with Brie Cheese
BANANA & BERRY ICE CREAM COOKIE SANDWICH
Blueberry, blackberry, and lavender cake with mascarpone cheese
Ginger cookies with blueberry buttons
Cherry lemonade
BLACKBERRY BUTTER
