Heat the milk in a small pot, then add the blue cheese, already shredded, and once it is hot, add the blueberries.
Then add minced basil. Boil for 5 minutes.
Enjoy a tasty and original sauce for some delicious pasta.
Raspberry Thai sauce
Eastern soup with raspberries
Tomato and physalis chutney
Blue cheese and blueberry sauce, ideal for pasta
Black bean and raspberry chili
BELL PEPPER DIP WITH DRIED STRAWBERRY, BLUEBERRY AND PISTACHIO CRACKERS
Beetroot, avocado, and raspberry gazpacho
Strawberry soup
CHILEAN NORTHERN POT WITH PHYSALIS AND GREEN SAUCE
