Heat the milk in a small pot, then add the blue cheese, already shredded, and once it is hot, add the blueberries.
Then add minced basil. Boil for 5 minutes.
Enjoy a tasty and original sauce for some delicious pasta.
CHILEAN NORTHERN POT WITH PHYSALIS AND GREEN SAUCE
Blueberry and Chipotle BBQ Sauce
Tomato and physalis chutney
Blueberry, raspberry, and mint gazpacho
Beetroot, avocado, and raspberry gazpacho
Raspberry Thai sauce
BELL PEPPER DIP WITH DRIED STRAWBERRY, BLUEBERRY AND PISTACHIO CRACKERS
COLD SHELLFISH SOUP WITH PHYSALIS
Strawberry soup
Yellow bell pepper cold soup
