Heat the milk in a small pot, then add the blue cheese, already shredded, and once it is hot, add the blueberries.
Then add minced basil. Boil for 5 minutes.
Enjoy a tasty and original sauce for some delicious pasta.
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Vegetable soup with physalis
Toasts with physalis jam and poached egg
CHILEAN NORTHERN POT WITH PHYSALIS AND GREEN SAUCE
Blue cheese and blueberry sauce, ideal for pasta
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Pomegranate and red wine soup dessert
Blueberry, raspberry, and mint gazpacho
Potato, leek, and blueberry cream
