Heat the milk in a small pot, then add the blue cheese, already shredded, and once it is hot, add the blueberries.
Then add minced basil. Boil for 5 minutes.
Enjoy a tasty and original sauce for some delicious pasta.
Raspberry dressing for mixed greens
Potato, leek, and blueberry cream
Raspberry Thai sauce
Mexican Blueberry Sauce
Broccoli and Strawberry Cream
Black bean and raspberry chili
Vegetable soup with physalis
Yellow bell pepper cold soup
Onion and strawberry soup
CHILEAN NORTHERN POT WITH PHYSALIS AND GREEN SAUCE
