Heat the milk in a small pot, then add the blue cheese, already shredded, and once it is hot, add the blueberries.
Then add minced basil. Boil for 5 minutes.
Enjoy a tasty and original sauce for some delicious pasta.
Broccoli and Strawberry Cream
Black bean and raspberry chili
Blueberry, raspberry, and mint gazpacho
Beetroot, avocado, and raspberry gazpacho
Strawberry soup
Pumpkin, ginger, and berries soup
CHILEAN NORTHERN POT WITH PHYSALIS AND GREEN SAUCE
Eastern soup with raspberries
BELL PEPPER DIP WITH DRIED STRAWBERRY, BLUEBERRY AND PISTACHIO CRACKERS
COLD SHELLFISH SOUP WITH PHYSALIS
