Heat the milk in a small pot, then add the blue cheese, already shredded, and once it is hot, add the blueberries.
Then add minced basil. Boil for 5 minutes.
Enjoy a tasty and original sauce for some delicious pasta.
Strawberry soup
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Eastern soup with raspberries
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Vegetable soup with physalis
COLD SHELLFISH SOUP WITH PHYSALIS
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BELL PEPPER DIP WITH DRIED STRAWBERRY, BLUEBERRY AND PISTACHIO CRACKERS