Heat the milk in a small pot, then add the blue cheese, already shredded, and once it is hot, add the blueberries.
Then add minced basil. Boil for 5 minutes.
Enjoy a tasty and original sauce for some delicious pasta.
Potato, leek, and blueberry cream
Toasts with physalis jam and poached egg
Pumpkin, ginger, and berries soup
Onion and strawberry soup
Cauliflower and pomegranate cream
Strawberry soup
Vegetable soup with physalis
Yellow bell pepper cold soup
Raspberry dressing for mixed greens
Mexican Blueberry Sauce
