Heat the milk in a small pot, then add the blue cheese, already shredded, and once it is hot, add the blueberries.
Then add minced basil. Boil for 5 minutes.
Enjoy a tasty and original sauce for some delicious pasta.
Tomato and physalis chutney
BELL PEPPER DIP WITH DRIED STRAWBERRY, BLUEBERRY AND PISTACHIO CRACKERS
Raspberry Thai sauce
CHILEAN NORTHERN POT WITH PHYSALIS AND GREEN SAUCE
Broccoli and Strawberry Cream
Raspberry dressing for mixed greens
Blueberry, raspberry, and mint gazpacho
Vegetable soup with physalis
Yellow bell pepper cold soup
Beetroot, avocado, and raspberry gazpacho
