Makes 3 cups
Mix all the ingredients in a bowl.
Chill until serving.
Serve with French fries, nachos, or on top of shrimp or fried fish!
Vegetable soup with physalis
Potato, leek, and blueberry cream
Blueberry and Chipotle BBQ Sauce
Beetroot, avocado, and raspberry gazpacho
Eastern soup with raspberries
Mexican Blueberry Sauce
Pumpkin, ginger, and berries soup
Black bean and raspberry chili
Raspberry Thai sauce
Tomato and physalis chutney