Makes 3 cups
Mix all the ingredients in a bowl.
Chill until serving.
Serve with French fries, nachos, or on top of shrimp or fried fish!
COLD SHELLFISH SOUP WITH PHYSALIS
Strawberry soup
Toasts with physalis jam and poached egg
Yellow bell pepper cold soup
Cauliflower and pomegranate cream
Tomato and physalis chutney
BELL PEPPER DIP WITH DRIED STRAWBERRY, BLUEBERRY AND PISTACHIO CRACKERS
Vegetable soup with physalis
CHILEAN NORTHERN POT WITH PHYSALIS AND GREEN SAUCE
Raspberry dressing for mixed greens