(6 units)
Whip the cream until it doubles its volume.
Add condensed milk little by little.
Then add lemon juice, maqui berry powder and grated ginger.
Whip everything together in a bowl and freeze for at least 3 hours.
MAQUI BERRY POWDER AND CONDENSED MILK COOKIES
CRANBERRY WHOLE WHEAT QUICHE FILLED WITH RICOTTA, SPINACH, MUSHROOMS AND STRAWBERRIES
CHEESE AND ROSEHIP POWDER COOKIES
YOGURT JAR WITH ROSEHIP, BANANA, WHITE CHOCOLATE CHIPS AND BLACKBERRIES
VEGAN BLUEBERRY AND MAQUI BERRY KUCHEN
CHERRY, BANANA AND MAQUI BERRY POWDER ICE CREAM
LEAF, NUTS AND ROSEHIP DRESSING SALAD
LIME, GINGER AND MAQUI BERRY POWDER ICE CREAM
MAQUI BERRY OATMEAL PORRIDGE
LEMON AND WHITE CHOCOLATE TRUFFLES WITH RASPBERRY POWDER
