(6 units)
Whip the cream until it doubles its volume.
Add condensed milk little by little.
Then add lemon juice, maqui berry powder and grated ginger.
Whip everything together in a bowl and freeze for at least 3 hours.
Golden raspberry crumble
Keto dulce de leche and raspberry bonbons
YOGURT & STRAWBERRY POPSICLES
BROWNIE AND CHOCOLATE TOPPING
Brownie, Chantilly Cream, and Strawberry Pie
KETO COOKIES WITH STRAWBERRIES
Ready-to-go raspberry and white chocolate ice cream
Three-milk cake with Chilean guava and custard
SUMMER PAVLOVA
KETO YOGURT BERRY KUCHEN
