(6 units)
Whip the cream until it doubles its volume.
Add condensed milk little by little.
Then add lemon juice, maqui berry powder and grated ginger.
Whip everything together in a bowl and freeze for at least 3 hours.
VEGAN BLUEBERRY AND MAQUI BERRY KUCHEN
SPICED MEATBALLS
OATMEAL & BLUEBERRY MINI CREPES
Low-carb matcha pancakes
Ginger cookies with blueberry buttons
SALMON TIRADITO WITH STRAWBERRIES AND ARUGULA AND CRANBERRY CHIMICHURRI SAUCE
LEMON AND BLUEBERRY MINI DESSERTS
Blueberry chutney-stuffed turkey breast
Passion fruit dessert
Ricotta, lemon and blueberry pie
