(6 units)
Whip the cream until it doubles its volume.
Add condensed milk little by little.
Then add lemon juice, maqui berry powder and grated ginger.
Whip everything together in a bowl and freeze for at least 3 hours.
Oat and almond milk pancakes with raspberries and syrup
Vegan blackberry and almond custard braid
Keto blueberry and lemon sponge cake
Raspberry Cheesecake
Cocoa bread
Cookie cake with berries
Blueberry ice cream
Love cake
Choco mug cake with pomegranate and raspberry
Cherry black forest roll
