(6 units)
Whip the cream until it doubles its volume.
Add condensed milk little by little.
Then add lemon juice, maqui berry powder and grated ginger.
Whip everything together in a bowl and freeze for at least 3 hours.
COCONUT AND BLUEBERRY POWDER SQUARES FILLED WITH COCONUT AND RASPBERRY
ONIONS STUFFED WITH CHICKEN & BLUEBERRY SAUCE
BLACKBERRIES & WHIPPED CREAM CRUMBLE
MUSHROOM AND POMEGRANATE CARPACCIO
LEMON AND BLUEBERRY SQUARES
OATMEAL & BLUEBERRY MINI CREPES
TROUT WITH BUTTER AND BLUEBERRIES
Cream cheese, pesto and nut timbale
Brie cheese with rough bindweed fruit
BROWNIE, CHERRY & NUTELLA PIE
