(6 units)
Whip the cream until it doubles its volume.
Add condensed milk little by little.
Then add lemon juice, maqui berry powder and grated ginger.
Whip everything together in a bowl and freeze for at least 3 hours.
LEAF, NUTS AND ROSEHIP DRESSING SALAD
RASPBERRY POWDER AND BLUEBERRY CHEESECAKE AND BROWNIE
YOGURT JAR WITH ROSEHIP, BANANA, WHITE CHOCOLATE CHIPS AND BLACKBERRIES
MAQUI BERRY POWDER AND CONDENSED MILK COOKIES
MAQUI BERRY OATMEAL PORRIDGE
LEMON AND WHITE CHOCOLATE TRUFFLES WITH RASPBERRY POWDER
LIME, GINGER AND MAQUI BERRY POWDER ICE CREAM
VEGAN BLUEBERRY AND MAQUI BERRY KUCHEN
MAQUI BERRY TOASTS WITH RICOTTA, AVOCADO AND BLUEBERRIES
CHEESE AND ROSEHIP POWDER COOKIES