(6 units)
Whip the cream until it doubles its volume.
Add condensed milk little by little.
Then add lemon juice, maqui berry powder and grated ginger.
Whip everything together in a bowl and freeze for at least 3 hours.
CHERRY, BANANA AND MAQUI BERRY POWDER ICE CREAM
CRANBERRY WHOLE WHEAT QUICHE FILLED WITH RICOTTA, SPINACH, MUSHROOMS AND STRAWBERRIES
LEMON AND WHITE CHOCOLATE TRUFFLES WITH RASPBERRY POWDER
GOLDEN MILK WITH RASPBERRY POWDER SERVED WITH CASHEWS, BLUEBERRIES AND GRANOLA
VEGAN BLUEBERRY AND MAQUI BERRY KUCHEN
MAQUI BERRY FRENCH TOASTS WITH AGAVE SYRUP AND BLUEBERRIES
MAQUI BERRY TOASTS WITH RICOTTA, AVOCADO AND BLUEBERRIES
MAQUI BERRY OATMEAL PORRIDGE
MAQUI BERRY POWDER AND CONDENSED MILK COOKIES
YOGURT JAR WITH ROSEHIP, BANANA, WHITE CHOCOLATE CHIPS AND BLACKBERRIES
