(6 units)
Whip the cream until it doubles its volume.
Add condensed milk little by little.
Then add lemon juice, maqui berry powder and grated ginger.
Whip everything together in a bowl and freeze for at least 3 hours.
RASPBERRY CHARDONNAY SOUR
DETOX strawberry smoothie
Potatoes au gratin with caramelized onion and physalis
BEANS, AVOCADO AND STRAWBERRY SALAD
Vegan tomato and physalis galette
SHRIMP CEVICHE WITH MANDARIN DRESSING
CRANBERRY POWDER AND ROSEHIP POWDER BRAIDED BREAD
PAN-ROASTED STRIPLOIN WITH PUMPKIN, PHYSALIS AND ONION
WHITE CHOCOLATE PANNA COTTA
Blackberry mousse
