(6 units)
Whip the cream until it doubles its volume.
Add condensed milk little by little.
Then add lemon juice, maqui berry powder and grated ginger.
Whip everything together in a bowl and freeze for at least 3 hours.
NUTELLA-STUFFED WAFFLES 2.0
Mini pan de pascua (Easter bread)
Crème caramel with strawberries
Four-milk cups with strawberries
SUSPIRO DE LUCUMA WITH RASPBERRIES
SUGAR-FREE / GLUTEN-FREE SOUTHERN CHILEAN BLUEBERRY AND STRAWBERRY KUCHEN
Light crème brûlée with raspberries
Chocolate crepes
Lemon and blueberry sponge cake with mango cream
Jelly cake with mixed berries
