(6 units)
Whip the cream until it doubles its volume.
Add condensed milk little by little.
Then add lemon juice, maqui berry powder and grated ginger.
Whip everything together in a bowl and freeze for at least 3 hours.
ZUCCHINI AND POMEGRANATE CREAM
LEMON & BLACKBERRY SCONES
YOGURT & STRAWBERRY POPSICLES
TERERÉ WITH LEMON AND STRAWBERRY SLICES (COLD MATE)
SHIRLEY TONIC
CHERRY MIMOSA
CHRISTMAS SPONGE CAKE WITH BERRIES
PHYLLO DOUGH SMALL EMPANADAS WITH BRIE CHEESE AND RASPBERRIES
GLUTEN-FREE PAN DE PASCUA (FRUIT BREAD) WITH NUTS AND BLUEBERRIES
SMOKED SALMON WITH AVOCADO DRESSING
