(6 units)
Whip the cream until it doubles its volume.
Add condensed milk little by little.
Then add lemon juice, maqui berry powder and grated ginger.
Whip everything together in a bowl and freeze for at least 3 hours.
RASPBERRY STREUSELKUCHEN
Blackberry mousse
Cherry sponge cake
RASPBERRY CHARDONNAY SOUR
Broccoli and blueberry retro salad
Choco mug cake with pomegranate and raspberry
SOURDOUGH TOASTS WITH PEANUT BUTTER, STRAWBERRIES AND POMEGRANATE
STRAWBERRY AND MANGO ICE CREAM
TROUT WITH ALMOND, PARMESAN CHEESE AND BLACKBERRY BRITTLE
ABALONE AND BLUEBERRY TIRADITO WITH CORIANDER-AVOCADO DRESSING
