(6 units)
Whip the cream until it doubles its volume.
Add condensed milk little by little.
Then add lemon juice, maqui berry powder and grated ginger.
Whip everything together in a bowl and freeze for at least 3 hours.
MAQUI BERRY FRENCH TOASTS WITH AGAVE SYRUP AND BLUEBERRIES
VEGAN BLUEBERRY AND MAQUI BERRY KUCHEN
CRANBERRY WHOLE WHEAT QUICHE FILLED WITH RICOTTA, SPINACH, MUSHROOMS AND STRAWBERRIES
MAQUI BERRY POWDER AND CONDENSED MILK COOKIES
LEMON AND WHITE CHOCOLATE TRUFFLES WITH RASPBERRY POWDER
RASPBERRY POWDER AND BLUEBERRY CHEESECAKE AND BROWNIE
LEAF, NUTS AND ROSEHIP DRESSING SALAD
YOGURT JAR WITH ROSEHIP, BANANA, WHITE CHOCOLATE CHIPS AND BLACKBERRIES
MAQUI BERRY TOASTS WITH RICOTTA, AVOCADO AND BLUEBERRIES
MAQUI BERRY OATMEAL PORRIDGE