(6 units)
Whip the cream until it doubles its volume.
Add condensed milk little by little.
Then add lemon juice, maqui berry powder and grated ginger.
Whip everything together in a bowl and freeze for at least 3 hours.
GOLDEN MILK WITH RASPBERRY POWDER SERVED WITH CASHEWS, BLUEBERRIES AND GRANOLA
LIME, GINGER AND MAQUI BERRY POWDER ICE CREAM
MAQUI BERRY TOASTS WITH RICOTTA, AVOCADO AND BLUEBERRIES
YOGURT JAR WITH ROSEHIP, BANANA, WHITE CHOCOLATE CHIPS AND BLACKBERRIES
MAQUI BERRY POWDER AND CONDENSED MILK COOKIES
VEGAN BLUEBERRY AND MAQUI BERRY KUCHEN
LEMON AND WHITE CHOCOLATE TRUFFLES WITH RASPBERRY POWDER
RASPBERRY POWDER AND BLUEBERRY CHEESECAKE AND BROWNIE
CHERRY, BANANA AND MAQUI BERRY POWDER ICE CREAM
CRANBERRY WHOLE WHEAT QUICHE FILLED WITH RICOTTA, SPINACH, MUSHROOMS AND STRAWBERRIES
