8 servings, 172 kcal per serving
Dice the avocado, add the pomegranate and julienned coriander.
Season with olive oil and salt.
Serve with corn tortillas as an appetizer
Cashew and strawberry vinaigrette bruschettas
ROUGH BINDWEED FRUIT SCONES & ROQUEFORT CHEESE
Panko shrimp spoons with raspberry and passion fruit sauce.
POTATO AND TOMATO SNACKS WITH BLUEBERRY MAYONNAISE
Crustless sandwich with blackberries and white cheese
Chilean abalone, broad bean and raspberry tiradito with ginger and honey dressing
Spinach and beetroot pancake rolls
Roasted carrots with cashew and rough bindweed fruit cream
PANKO-CRUSTED CAMBEMBERT CHEESE WITH RASPBERRY SAUCE
PEANUT BUTTER, BANANA & BLACKBERRY JAM SANDWICH
