8 servings, 172 kcal per serving
Dice the avocado, add the pomegranate and julienned coriander.
Season with olive oil and salt.
Serve with corn tortillas as an appetizer
CLAMS WITH GREEN SAUCE & ROUGH BINDWEED FRUIT PEBRE SAUCE
MINI SOPAIPILLAS WITH AVOCADO, CHILEAN PEASANT-STYLE PORK ROLL AND STRAWBERRIES
CASHEW AND STRAWBERRY VINAIGRETTE BRUSCHETTAS
Grilled skirt steak crostini with blueberry and merlot reduction
Pacific pomfret, salmon, passion fruit, and rough bindweed ceviche
Vegan zucchini and strawberry caramelized flatbread
VEGAN GRILLED BLACKBERRY, BASIL AND CHEESE SANDWICH
Beetroot and Pomegranate Hummus
BABY CORN, CARAMELIZED ONION AND ROUGH BINDWEED FRUIT HUMMUS
Strawberry ceviche
