Fruit salad with Worcestershire sauce

Home / Products / Recipes /  Deserts & Marmalade  / Fruit salad with Worcestershire sauce


  • 1 lb mixed berries
  • 3 bananas
  • 2 oranges
  • 1 mango


  • 7 oz cream
  • 7 oz milk
  • 6 egg yolks
  • 4 oz sugar

242 kcal per serving

8 servings


Dice the bananas, oranges, and mango and mix them with the mixed berries.

Beat the yolks with a bit of milk.

Bring the milk, cream, and sugar to a boil, then pour that mixture over the yolks.

Pour the mixture back into the pot and boil until it coats the back of a wooden spoon and moves away when you blow it.

Allow to cool and add to the fruit salad.