Defrost the raspberries at least 1 hour before.
Put a portion of raspberries in the cup.
Add 3 tablespoons of granola.
Add the natural yoghurt on top.
As decoration, add a teaspoon of granola on top and 1 or 2 raspberries.
Breakfast toast
VEGAN RASPBERRY POWDER CREPES WITH NUTELLA AND STRAWBERRIES
Berry and Mango Smoothie
Vegan brownies with strawberry hats
Streusel de cherry
Waffles with berry syrup
Strawberry Cupcakes
Coconut and berry popsicles
Granola and berry yoghurt in a glass
Sugar-free Dates and blueberry truffles
