Defrost the raspberries at least 1 hour before.
Put a portion of raspberries in the cup.
Add 3 tablespoons of granola.
Add the natural yoghurt on top.
As decoration, add a teaspoon of granola on top and 1 or 2 raspberries.
Banana bread with raspberries sweetened with date paste
Lemon and blackberry pie
SUGAR-FREE VEGAN PEANUT BUTTER AND STRAWBERRY BROWNIES
ALFAJORES
Berry strudel
Apple pie
BLUEBERRY AND RASPBERRY RICOTTA PIE
VEGAN STRAWBERRY PANNA COTTA
Mango and Blueberry Smoothie
RASPBERRY, MANGO AND ROSEMARY JAM
