Defrost the raspberries at least 1 hour before.
Put a portion of raspberries in the cup.
Add 3 tablespoons of granola.
Add the natural yoghurt on top.
As decoration, add a teaspoon of granola on top and 1 or 2 raspberries.
Hortifrut sweet grazing platter
Cheesecake and raspberry cookies
Oreo cake with strawberry jam
Brownie, Chantilly Cream, and Strawberry Pie
GLUTEN-FREE BLACKBERRY & RASPBERRY KUCHEN
Chilean calzones rotos with blueberries
Cookie tree with raspberry icing
BERRY AND CHOCOLATE ROLL
LEMON AND BLUEBERRY SQUARES
Coconut and Raspberry Nougat (gluten-free)
