Defrost the raspberries at least 1 hour before.
Put a portion of raspberries in the cup.
Add 3 tablespoons of granola.
Add the natural yoghurt on top.
As decoration, add a teaspoon of granola on top and 1 or 2 raspberries.
Upside down cheese, raspberry, and blackberry tart
KETO YOGURT BAR
Raspberry Cheesecake
Berry pie
Chocolate and nuts pavlova
Cocoa bread
Vegan physalis and orange blossom fool
Love cake
Crepes filled with vanilla ice cream and raspberries
Coconut and Blackberry Crème Caramel
