Defrost the raspberries at least 1 hour before.
Put a portion of raspberries in the cup.
Add 3 tablespoons of granola.
Add the natural yoghurt on top.
As decoration, add a teaspoon of granola on top and 1 or 2 raspberries.
Almond and raspberry frosted mini-cakes
GLUTEN-FREE BLACKBERRY & RASPBERRY KUCHEN
Strawberry and Soy Milk Smoothie
Vegan brownies with strawberry hats
Chilean calzones rotos with blueberries
Rose meringue with strawberries and Chantilly cream
Cookie tree with raspberry icing
Chia seeds and fruit pudding