Defrost the raspberries at least 1 hour before.
Put a portion of raspberries in the cup.
Add 3 tablespoons of granola.
Add the natural yoghurt on top.
As decoration, add a teaspoon of granola on top and 1 or 2 raspberries.
CHERRY MUFFINS
Cherry trifle with moist date and coconut brownie
BLUEBERRY-FILLED MAQUI BERRY MERINGUE NESTS
Mixed berries ice cream
Vegan Cinnamon Roll with Blueberries
No-bake cherry cheesecake
Ginger cookies with blueberry buttons
Coconut and Strawberry Chantilly Cream-Filled Sponge Cake
STRAWBERRY SORBET
French toast rolls filled with strawberries and Nutella
