Defrost the raspberries at least 1 hour before.
Put a portion of raspberries in the cup.
Add 3 tablespoons of granola.
Add the natural yoghurt on top.
As decoration, add a teaspoon of granola on top and 1 or 2 raspberries.
STAR COOKIES WITH STRAWBERRY ICE CREAM
BLACKBERRY MUFFINS
Rose meringue with strawberries and Chantilly cream
Ginger cookies with blueberry buttons
Roasted milk (Leche asada) with almond milk and berries
CRANBERRY POWDER AND ROSEHIP POWDER BRAIDED BREAD
COCONUT-RASPBERRY ICE CREAM
CHOCOLATE MOUSSE WITH BERRIES
Raspberry and blueberry sponge cake
Heart-shaped puff pastry cake
