Defrost the raspberries at least 1 hour before.
Put a portion of raspberries in the cup.
Add 3 tablespoons of granola.
Add the natural yoghurt on top.
As decoration, add a teaspoon of granola on top and 1 or 2 raspberries.
Coconut and Strawberry Chantilly Cream-Filled Sponge Cake
VEGAN BLUEBERRY & WHITE CHOCOLATE COOKIES
Strawberry smoothie with berry mandala
RASPBERRY MAGNUM
French Toasts
Wafer baskets with lemon ice cream and chocolate-stuffed raspberries
Berries pizza
Oreo cake with strawberry jam
Rough bindweed fruit cookies
Mini Blueberry Muffin