Yoghurt with granola and raspberries

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  • 6 natural skyr yoghurts
  • 1 bag (10.5 oz) frozen raspberries
  • 1 lb granola


Defrost the raspberries at least 1 hour before.

Put a portion of raspberries in the cup.

Add 3 tablespoons of granola.

Add the natural yoghurt on top.

As decoration, add a teaspoon of granola on top and 1 or 2 raspberries.