Defrost the raspberries at least 1 hour before.
Put a portion of raspberries in the cup.
Add 3 tablespoons of granola.
Add the natural yoghurt on top.
As decoration, add a teaspoon of granola on top and 1 or 2 raspberries.
Sugar-free chocolate muffin with cherries
Oat and berry sauce cookies
Cookie tree with raspberry glaze
Strawberry and lemon ice cream
BRIE AND BLUEBERRY BITES
Blueberry-stuffed zombie eyes
Blueberry Cake with Brie Cheese
RASPBERRY MAGNUM
COCONUT-RASPBERRY ICE CREAM
