Defrost the raspberries at least 1 hour before.
Put a portion of raspberries in the cup.
Add 3 tablespoons of granola.
Add the natural yoghurt on top.
As decoration, add a teaspoon of granola on top and 1 or 2 raspberries.
COOKIES AND CREAM AND RASPBERRY ICE CREAM
Vegan Christmas log
Pomegranate and red wine soup dessert
VEGAN BLUEBERRY MOUSSE
RASPBERRY MAGNUM
BLUEBERRY MOUSSE
COCONUT CHEESECAKE WITH CHOCOLATE CRUST
Physalis coated in chocolate and caramel
Oat and almond milk pancakes with raspberries and syrup
LEMON AND WHITE CHOCOLATE TRUFFLES WITH RASPBERRY POWDER
