Defrost the raspberries at least 1 hour before.
Put a portion of raspberries in the cup.
Add 3 tablespoons of granola.
Add the natural yoghurt on top.
As decoration, add a teaspoon of granola on top and 1 or 2 raspberries.
Waffle with mixed berries
Coconut and Strawberry Chantilly Cream-Filled Sponge Cake
POWDER RASPBERRY RAW BONBONS
Strawberry/vanilla iced coffee
Cookie tree with raspberry icing
Physalis in mint syrup
RASPBERRY MAGNUM
GLUTEN-FREE ALMOND AND STRAWBERRY SEMI-BLONDIES
VEGAN GRAPE AND PHYSALIS JELLIES
Banana and berry ice cream