DRUNKEN SCALLOPS WITH ROUGH BINDWEED FRUIT

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Ingredients

  • 12 scallop shells
  • 3.5 oz rough bindweed fruit
  • 4 lemons
  • 1 cap pisco or vodka
  • Salt and pepper

Preparation

Rinse the scallop shells thoroughly.

Put the stemmed rough bindweed fruit, the juice of 4 lemons, a cap of pisco or vodka, salt and pepper in a bowl, and stir.

Distribute the dressing over the 12 scallop shells and serve.