Rinse the scallop shells thoroughly.
Put the stemmed rough bindweed fruit, the juice of 4 lemons, a cap of pisco or vodka, salt and pepper in a bowl, and stir.
Distribute the dressing over the 12 scallop shells and serve.
Strawberries, cream cheese, and basil rolls in rice paper
POTATO ROSTI WITH STRAWBERRIES
Coriander and Blueberry Mousse
Fried conger sticks with berry sauce
BEEF TARTARE WITH BLACKBERRY AND MINT REDUCTION
Pork Hawaiian roll sandwiches with blackberries
Sweet potato and raspberry chipotle sauce burrito bowl
CLAMS WITH GREEN SAUCE & ROUGH BINDWEED FRUIT PEBRE SAUCE
CASHEW AND STRAWBERRY VINAIGRETTE BRUSCHETTAS
Teriyaki chicken, strawberry, cream cheese, and avocado croissant
