(1 serving)
ROASTED CAULIFLOWER AND BROCCOLI WITH TAHINI AND POMEGRANATE
GRILLED TENDERLOIN WITH BERRY SAUCE
Cups filled with almond butter, raspberry jam and white chocolate
Love cake
MINI PERUVIAN CAUSA STUFFED WITH SHRIMP AND SPICY CHERRIES
RASPBERRY DOUGH WINDMILLS
Meringue and Raspberry Cake
BLACKBERRY-MINT JULEP
TURKEY BREAST STUFFED WITH BACON, SPINACH, BLUEBERRY AND WHITE WINE-CHERRY SAUCE
Strawberry and pomegranate salad