(1 serving)
Roasted sweet potato disks with quinoa and strawberry timbale
BLUEBERRY AND RASPBERRY SAUCE CREPES
MAQUI BERRY TOASTS WITH RICOTTA, AVOCADO AND BLUEBERRIES
Tropical salad with blueberries
TRI-COLOR QUINOA, SPINACH AND STRAWBERRY SALAD
BREADED CHICKEN SKEWERS WITH POMEGRANATE AND BLUEBERRY SAUCE
Chia seeds and fruit pudding
WHITE BEAN SALAD WITH SCALLION & CHERRIES
MONGOLIAN BEEF WITH BLUEBERRIES
GLUTEN-FREE ALMOND RICOTTA AND RASPBERRY SPONGE CAKE