BRANDY-CARAMELIZED PEARS WITH POMEGRANATE

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Ingredients

(4 servings)

  • 2 pears
  • 2 tsp butter
  • 1 cup brandy
  • ½ cup brown sugar
  • 1 cup pomegranate arils
  • Mint sprigs (optional)

Preparation

Cut the pears in halves and remove the seeds, leave a well-marked hole to fill later.

In a baking dish, marinade the pears in brandy and sugar and let it sit for ½ an hour.

Then add ½ teaspoon of butter per half and take to the oven preheated to 360°F for 25 minutes.

Put half a pear with some juice and fill with pomegranate on each plate. Decorate with some mint leaves and serve hot or cold.