Mix the mashed blueberries with the cream and Cheddar cheese and simmer until obtaining a creamy sauce.
Season with salt, pepper, and oregano.
Keep in a fondue pot and serve with Crostini.
Skewers with blueberry sauce
Alfalfa sprouts and strawberry-filled mini tacos
Coriander and Blueberry Mousse
Panko-crusted shrimp brochettes with raspberry sauce
PACIFIC POMFRET TIRADITO WITH LEMON AND RASPBERRY DRESSING
SHRIMP PIL PIL WITH BERRIES
Serrano ham crostini with blueberry and rosemary dressing
DRUNKEN SCALLOPS WITH ROUGH BINDWEED FRUIT
Vegan zucchini and strawberry caramelized flatbread
MUSHROOM & MACERATED CHERRY PÂTÉ
