Mix the mashed blueberries with the cream and Cheddar cheese and simmer until obtaining a creamy sauce.
Season with salt, pepper, and oregano.
Keep in a fondue pot and serve with Crostini.
Ricotta toasts and quick berry jam
Sweet potato and raspberry chipotle sauce burrito bowl
SALMON TIRADITO WITH STRAWBERRIES AND ARUGULA AND CRANBERRY CHIMICHURRI SAUCE
Spinach and beetroot pancake rolls
ROASTED SWEET POTATOES WITH YOGURT AND POMEGRANATE SAUCE
Grilled skirt steak crostini with blueberry and merlot reduction
BERRY TARTINE
POTATO ROSTI WITH STRAWBERRIES
SOURDOUGH TOASTS WITH PEANUT BUTTER, STRAWBERRIES AND POMEGRANATE
Mozzarella cheese, blueberry, and basil brochettes
