Mix the mashed blueberries with the cream and Cheddar cheese and simmer until obtaining a creamy sauce.
Season with salt, pepper, and oregano.
Keep in a fondue pot and serve with Crostini.
PHYLLO DOUGH SMALL EMPANADAS WITH BRIE CHEESE AND RASPBERRIES
BELL PEPPER DIP WITH DRIED STRAWBERRY, BLUEBERRY AND PISTACHIO CRACKERS
MINI SOPAIPILLAS WITH AVOCADO, CHILEAN PEASANT-STYLE PORK ROLL AND STRAWBERRIES
CRAB ROLL WRAPPED IN AVOCADO WITH CHERRY SAUCE
CREAM CHEESE ROLLS
Jamaican tofu with jalapeño and blackberry chutney
ROUGH BINDWEED FRUIT SCONES & ROQUEFORT CHEESE
ROQUEFORT & POMEGRANATE PHYLLO DOUGH ROLLS
Five-season salad
MINI PERUVIAN CAUSA STUFFED WITH SHRIMP AND SPICY CHERRIES
