Mix the mashed blueberries with the cream and Cheddar cheese and simmer until obtaining a creamy sauce.
Season with salt, pepper, and oregano.
Keep in a fondue pot and serve with Crostini.
OYSTER COCKTAIL WITH BERRY & CITRUS JUICE
MOZZARELLA, CHERRY TOMATO, BASIL AND BLACKBERRY BROCHETTES (KETO)
FETA SKEWERS WITH BLACKBERRIES AND MANGO
PÂTÉ CROSTINI WITH HONEY & RASPBERRY SAUCE
COLD SHELLFISH POT WITH PHYSALIS & BLUEBERRIES
Salmon carpaccio with blackberries, raspberries, and arugula
Pacific pomfret, salmon, passion fruit, and rough bindweed ceviche
Blueberry, raspberry, and mint gazpacho
Sweet potato and raspberry chipotle sauce burrito bowl
Breakfast toast
