Mix the mashed blueberries with the cream and Cheddar cheese and simmer until obtaining a creamy sauce.
Season with salt, pepper, and oregano.
Keep in a fondue pot and serve with Crostini.
Salmon, beetroot and blueberry tartare
TENDERLOIN WITH SPANISH TORTILLA AND BERRY SAUCE FLAMBÉ WITH JACK DANIELS
SALMON-AVOCADO TARTARE WITH RASPBERRY-LIME SAUCE
CREAM CHEESE AND STRAWBERRY DIP WITH CRACKERS
SERRANO HAM, STRAWBERRIES, GOAT CHEESE & PHYSALIS SKEWERS
TUNA TIRADITO WITH DRIED TOMATOES, ROUGH BINDWEED FRUIT AND MUSTARD-CHILI DRESSING
Raspberry Camembert
Vegan zucchini and strawberry caramelized flatbread
PASTRAMI, STRAWBERRY AND MOZZARELLA BROCHETTES
POTATO ROSTI WITH STRAWBERRIES
