Mix the mashed blueberries with the cream and Cheddar cheese and simmer until obtaining a creamy sauce.
Season with salt, pepper, and oregano.
Keep in a fondue pot and serve with Crostini.
TUNA TATAKI WITH RICOTTA AND TOMATO JAM
EGG AND BLUEBERRY BREAD
Salted blinis with berries
PÂTÉ CROSTINI WITH HONEY & RASPBERRY SAUCE
COLD SHELLFISH POT WITH PHYSALIS & BLUEBERRIES
TENDERLOIN WITH SPANISH TORTILLA AND BERRY SAUCE FLAMBÉ WITH JACK DANIELS
Salmon with ceviche dressing, onion and blueberries
SALMON TIRADITO WITH STRAWBERRIES AND ARUGULA AND CRANBERRY CHIMICHURRI SAUCE
Avocado Semifreddo with Strawberries and Basil
SOURDOUGH TOASTS WITH PEANUT BUTTER, STRAWBERRIES AND POMEGRANATE
