Mix the mashed blueberries with the cream and Cheddar cheese and simmer until obtaining a creamy sauce.
Season with salt, pepper, and oregano.
Keep in a fondue pot and serve with Crostini.
Skewers with blueberry sauce
PASTRAMI, STRAWBERRY AND MOZZARELLA BROCHETTES
POTATO AND TOMATO SNACKS WITH BLUEBERRY MAYONNAISE
Cauliflower and Strawberry Ceviche with Corn Tortillas (Vegan)
SERRANO HAM, STRAWBERRIES, GOAT CHEESE & PHYSALIS SKEWERS
Sweet potato and raspberry chipotle sauce burrito bowl
Ricotta toasts and quick berry jam
Chilean pino and blueberry empanadas
Baked eggplant rondelle with smoked salmon and blue cheese with Carménère and blackberry sauce
“Carpaccio trilogy” zucchini, mushrooms, beetroots, and raspberry dressing
