Mix the mashed blueberries with the cream and Cheddar cheese and simmer until obtaining a creamy sauce.
Season with salt, pepper, and oregano.
Keep in a fondue pot and serve with Crostini.
ROASTED BELL PEPPER, WALNUT & ROUGH BINDWEED FRUIT DIP
BRIE AND BLUEBERRY BITES
Artisan bread stuffed with cheeses and blueberries
PACIFIC POMFRET TIRADITO WITH LEMON AND RASPBERRY DRESSING
Philadelphia cream cheese with caramelized pomegranate
TROUT WITH ALMOND, PARMESAN CHEESE AND BLACKBERRY BRITTLE
BABY POTATOES STUFFED WITH SOUR CREAM, BLUEBERRIES AND CHIVES
Pastrami rolls filled with cream cheese, blackberries, and walnuts
Ricotta and Blueberry Bruschetta
DRUNKEN SCALLOPS WITH ROUGH BINDWEED FRUIT
