Mix the mashed blueberries with the cream and Cheddar cheese and simmer until obtaining a creamy sauce.
Season with salt, pepper, and oregano.
Keep in a fondue pot and serve with Crostini.
Avocado, shrimp, and blackberry hummus on a Chinese spoon
PÂTÉ CROSTINI WITH HONEY & RASPBERRY SAUCE
Brie cheese with rough bindweed fruit
DILL SALMON BROCHETTES WITH WOK-SAUTEED BERRIES
PÂTÉ ROLL WITH NUT CRUST AND FIG CHUTNEY
DRIED TOMATO HUMMUS WITH AVOCADO, CHERRY TOMATOES AND ROUGH BINDWEED FRUIT WITH BASIL PESTO
Two-salmon tartare with blueberry shots
ABALONE CARPACCIO WITH ARTICHOKES, CHERRIES & ROUGH BINDWEED FRUIT
Sweet potato and raspberry chipotle sauce burrito bowl
Roquefort cheese and raspberries in syrup crostini
