Mix the mashed blueberries with the cream and Cheddar cheese and simmer until obtaining a creamy sauce.
Season with salt, pepper, and oregano.
Keep in a fondue pot and serve with Crostini.
Phyllo dough roses with physalis sauce
Panko shrimp spoons with raspberry and passion fruit sauce.
Cheese and dehydrated berries grazing platter
Stuffed strawberries wrapped in serrano ham
BRIE CHEESE AND STRAWBERRY QUESADILLAS
Blueberry, strawberry pebre with beetroot chips
MOZZARELLA, CHERRY TOMATO, BASIL AND BLACKBERRY BROCHETTES (KETO)
Quinoa Pizza with Mozzarella, Basil, and Strawberries (gluten-free)
MINI PERUVIAN CAUSA STUFFED WITH SHRIMP AND SPICY CHERRIES
Potato and sweet potato toasts with avocado, shrimp, and blueberries
