Mix the mashed blueberries with the cream and Cheddar cheese and simmer until obtaining a creamy sauce.
Season with salt, pepper, and oregano.
Keep in a fondue pot and serve with Crostini.
TROUT WITH ALMOND, PARMESAN CHEESE AND BLACKBERRY BRITTLE
Avocado Semifreddo with Strawberries and Basil
BRIE CHEESE AND STRAWBERRY QUESADILLAS
OYSTER COCKTAIL WITH BERRY & CITRUS JUICE
Salmon and physalis ceviche
PHYLLO DOUGH SMALL EMPANADAS WITH BRIE CHEESE AND RASPBERRIES
Pita bread with turkey breast, avocado, and strawberries
TUNA TIRADITO WITH GINGER AND TURMERIC SAUCE
PALM HEARTS AND BLUEBERRY CEVICHE
ARTICHOKE, PALM HEARTS, SPINACH AND STRAWBERRY HOT DIP
