(2 servings)
PÂTÉ ROLL WITH NUT CRUST AND FIG CHUTNEY
VEGAN STRAWBERRY, ROSES AND BLUEBERRY PANNA COTTA
OVEN-ROASTED TRI-TIP
KIWI AND BLUEBERRY SMOOTHIE
BERRY CRUMBLE
DULCE DE LECHE AND RASPBERRY CREPES
BLACKBERRY AND PEACH JAM
GRILLED TENDERLOIN WITH BERRY SAUCE
PHYSALIS CHUTNEY
BABY POTATOES STUFFED WITH SOUR CREAM, BLUEBERRIES AND CHIVES