Put the butter and palm syrup in a bowl.
Mix with an electric mixer until the butter is fluffy.
Add fresh blackberries and keep beating until the blackberries break.
Serve with toasts.
COCONUT CHEESECAKE WITH CHOCOLATE CRUST
Orange pumpkins with tropical berry fruit salad
Berry cake
Coconut and raspberry cake
Blackberry and blueberry kuchen
Meringue and Raspberry Cake
ricotta and blueberry kuchen
Blueberry and Hazelnut Sponge Cake
KETO COOKIES WITH STRAWBERRIES
PEAR MUFFINS WITH BRITTLE TOPPING
