Put the butter and palm syrup in a bowl.
Mix with an electric mixer until the butter is fluffy.
Add fresh blackberries and keep beating until the blackberries break.
Serve with toasts.
Strawberry meringue cake
Ginger and berry house
CHERRY CUPCAKE WITH SPICED FROSTING
SUGAR-FREE STRAWBERRY-FILLED COOKIES COVERED IN CHOCOLATE
VEGAN BANANA AND POMEGRANATE CAKE
Blackberry and blueberry kuchen
KETO YOGURT BERRY KUCHEN
COCONUT AND BLUEBERRY SQUARES
Almond milk with chia, blackberries, and raspberries
Oat and berry sauce cookies
