Put the butter and palm syrup in a bowl.
Mix with an electric mixer until the butter is fluffy.
Add fresh blackberries and keep beating until the blackberries break.
Serve with toasts.
BLACK BEAN, CHICKPEA, AVOCADO AND STRAWBERRY SALAD
BLUEBERRY MUFFIN WITH CRUMBLE
ROASTED STRAWBERRIES WITH CHOCOLATE SAUCE
COCONUT & STRAWBERRY MERINGUE ROLL
BEAN AND BLACKBERRY SALAD
ROASTED EGGPLANTS STUFFED WITH YOGURT AND POMEGRANATE
ROAST BEEF FILLET WITH COLD SHALLOT AND BLUEBERRY SAUCE
BLUEBERRY AND CONDENSED MILK PIE
Raspberry Daiquiri
ROUGH BINDWEED FRUIT SCONES & ROQUEFORT CHEESE
