Put the butter and palm syrup in a bowl.
Mix with an electric mixer until the butter is fluffy.
Add fresh blackberries and keep beating until the blackberries break.
Serve with toasts.
WHITE CHOCOLATE AND RASPBERRY POWDER VOLCANOES
OREO, DULCE DE LECHE, KIT KAT AND RASPBERRY CAKE
Lemon and blackberry pie
TWO-TONE BERRIES FROZEN DESSERT
TRI-TIP WITH PEPPER CRUST AND STRAWBERRY SAUCE
ABALONE AND BLUEBERRY TIRADITO WITH CORIANDER-AVOCADO DRESSING
Meringue and Raspberry Cake
Cookies & cream cold brownie
POMEGRANATE AND RASPBERRY PIE WITH CHOCOLATE-DULCE DE LECHE MOUSSE
Cherries in syrup kuchen
