Put the butter and palm syrup in a bowl.
Mix with an electric mixer until the butter is fluffy.
Add fresh blackberries and keep beating until the blackberries break.
Serve with toasts.
Mixed berry yogurt pie
LEAF, NUTS AND ROSEHIP DRESSING SALAD
Orange pumpkins with tropical berry fruit salad
BLACKBERRY BUTTER
YOGURT & STRAWBERRY POPSICLES
GLUTEN-FREE ORANGE, BLUEBERRY AND RASPBERRY POWDER SPONGE CAKE
Potatoes au gratin with caramelized onion and physalis
CHERRY MARTINI
PANKO-CRUSTED SALMON ROLLS WITH BERRY SOY SAUCE
Cherry trifle with moist date and coconut brownie
