Put the butter and palm syrup in a bowl.
Mix with an electric mixer until the butter is fluffy.
Add fresh blackberries and keep beating until the blackberries break.
Serve with toasts.
BLUEBERRY PARFAIT
BERRY PAVLOVA
GLUTEN-FREE ORANGE, BLUEBERRY AND RASPBERRY POWDER SPONGE CAKE
Mushroom risotto and rough bindweed fruit sauce
Coconut and raspberry cake
Banana and berry ice cream
ROASTED TURKEY WITH APPLE AND BLUEBERRY PUREE
CREAMY CHICKEN WITH CHERRY AND ARUGULA
LEMON FOAM WITH STRAWBERRIES (KETO)
RISOTTO ALLE FRAGOLE
