Mix and bake in an 8×8-inch mold and cook for 25 minutes at 400°F and then raise to 450°F for 5 minutes so it browns.
Preparation video link: https://www.instagram.com/reel/CTNvlJAHNJt/?utm_medium=copy_link
Recipe by: @cocinoconplantas
OATMEAL AND BLUEBERRY PANCAKES
Wafer baskets with lemon ice cream and chocolate-stuffed raspberries
Heart-shaped puff pastry cake
Keto blueberry cheesecake ice cream
VEGAN BLUEBERRY AND & BLACKBERRY CROISSANT
COCONUT AND BLUEBERRY BLONDIES
RASPBERRY AND POMEGRANATE GALETTE
Brownie and berry cake
Light Blueberry Panna Cotta
Mini American pancake with syrup and berry sauce