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Main dish

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Roast beef with Roquefort and berry sauce
CREAMY CHICKEN CREPES WITH BLUEBERRIES
Baked salmon with pistachio, blueberry, capers and coriander crust
Blueberry chutney-stuffed turkey breast
BRIE CHEESE & BLUEBERRY RAVIOLI
Chickpea and shiitake burger with blueberry compote
QUINOA AND PALM HEARTS TIMBALE WITH TUNA AND FRUIT
PISTACHIO-CRUSTED SWORDFISH WITH BERRY SAUTÉ
CHICKEN FILLETS WITH CURRY & BLUEBERRY SAUCE WITH MASHED POTATOES

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