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Appetizers

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Mini sopaipillas with blood sausages and physalis chutney
Vegan physalis focaccia bread
Marinated tofu and physalis Christmas sandwich
DRIED TOMATO HUMMUS WITH AVOCADO, CHERRY TOMATOES AND ROUGH BINDWEED FRUIT WITH BASIL PESTO
PÂTÉ ROLL WITH NUT CRUST AND FIG CHUTNEY
SERRANO HAM, STRAWBERRIES, GOAT CHEESE & PHYSALIS SKEWERS
SCALLOP CARPACCIO OVER ENDIVES AND PHYSALIS WITH LEMON & GINGER DRESSING
TENDERLOIN WITH SPANISH TORTILLA AND BERRY SAUCE FLAMBÉ WITH JACK DANIELS
SHRIMP PIL PIL WITH BERRIES

Berries