SERRANO HAM, STRAWBERRIES, GOAT CHEESE & PHYSALIS SKEWERS

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Ingredients

4 servings

  • 5.3 oz serrano ham
  • 12 cubes goat cheese
  • 12 small strawberries or 6 large ones
  • 12 physalis

Coriander oil:

  • ½ cup coriander leaves
  • Olive oil
  • Salt, pepper, zest of ½ lemon
  • 1 tbsp peanuts
  • Skewer sticks

Preparation

For the coriander oil:

Put all the ingredients together, except for the salt and pepper, in a bowl or jar and blind with a hand mixer or a blender. Season to taste.

To assemble the brochettes:

Thread a roll of serrano ham onto each stick, then a strawberry cut in half or whole (depending on the size), then a goat cheese cube, and finish with a physalis.

When serving, coat with coriander oil.