4 servings
Coriander oil:
For the coriander oil:
Put all the ingredients together, except for the salt and pepper, in a bowl or jar and blind with a hand mixer or a blender. Season to taste.
To assemble the brochettes:
Thread a roll of serrano ham onto each stick, then a strawberry cut in half or whole (depending on the size), then a goat cheese cube, and finish with a physalis.
When serving, coat with coriander oil.
