Use a baller to hollow out the strawberries, previously washed and dried.
Fill each strawberry with ricotta and add a cress sprig as decoration on top.
Once ready, wrap with a sheet of serrano ham and serve as a starter or appetizer.
MINI PERUVIAN CAUSA STUFFED WITH SHRIMP AND SPICY CHERRIES
Salmon marinated in blackberries
SMOKED SALMON BRUSCHETTA WITH HUANCAINA-STYLE MAYONNAISE
Marinated tofu tacos with raspberry and jalapeño jam
CREAM CHEESE ROLLS
Salmon with ceviche dressing, onion and blueberries
Pacific pomfret tiradito with physalis and leche de tigre
DATES AND BACON CROQUETTE WITH BLACKBERRY-STRAWBERRY SAUCE
SOURDOUGH TOASTS WITH PEANUT BUTTER, STRAWBERRIES AND POMEGRANATE
Cream cheese, cookie, and strawberry terrine
