Whole wheat flour and stevia blueberry muffin

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  • 1 egg
  • 1 ½ cup whole wheat flour
  • Zest of 1 lemon
  • ½ tsp salt
  • 4 fl oz or ½ cup skim milk
  • 3.5 oz blueberries
  • 2 tsp baking soda
  • ½ tsp powdered Stevia

6 servings


Beat the egg and Stevia thoroughly, then add the milk and the rest of the dry ingredients, and keep beating.

Lastly, add the blueberries and mix with a spoon.

Pour the mixture into a buttered metallic baking pan for 6 muffins, or into individual silicone baking molds.

Put in the oven preheated to 375°F for 15-20 minutes, until you can insert a toothpick or a match and it comes out clean.

Allow to cool and remove from the mold.