Assemble brochettes with berries of your choice.
Melt the chocolate in a bain-marie until completely liquid and serve immediately with the brochettes for dipping.
Chilean southern kuchen
VEGAN ALMOND AND PHYSALIS COOKIES
SERRANO HAM, STRAWBERRIES, GOAT CHEESE & PHYSALIS SKEWERS
Roasted sweet potato disks with quinoa and strawberry timbale
Mushroom risotto and rough bindweed fruit sauce
Ginger and berry house
CHEESE AND ROSEHIP POWDER COOKIES
MOCHI (express version)
Vegan pear and blackberries pie with chocolate
Cocoa bread