Assemble brochettes with berries of your choice.
Melt the chocolate in a bain-marie until completely liquid and serve immediately with the brochettes for dipping.
BERRY BREAD
PROFITEROLE AND BERRY TOWER
LEMON AND BLUEBERRY KUCHEN
Strawberry Gin Fizz
Pomegranate and date pilaf
BLACK BEAN, CHICKPEA, AVOCADO AND STRAWBERRY SALAD
SALMON WITH CEVICHE DRESSING, ONION AND BLUEBERRIES
Cherry trifle with moist date and coconut brownie
Skewers with blueberry sauce
Blackberry cocktail
