Assemble brochettes with berries of your choice.
Melt the chocolate in a bain-marie until completely liquid and serve immediately with the brochettes for dipping.
FAKE NUT AND BLUEBERRY CAMEMBERT NOUGAT
PACIFIC POMFRET TEMAKI WITH CREAM CHEESE, STRAWBERRIES & TERIYAKI SAUCE
PÂTÉ ROLL WITH NUT CRUST AND FIG CHUTNEY
COLD SHELLFISH SOUP WITH PHYSALIS
Cherry sponge cake
CHERRY MIMOSA
BAKED SWEET POTATO WITH RICOTTA & STRAWBERRIES
CHERRY TOMATO SALAD
DETOX Smoothie (Banana, berries and cinnamon)
Coconut and raspberry cake
