Assemble brochettes with berries of your choice.
Melt the chocolate in a bain-marie until completely liquid and serve immediately with the brochettes for dipping.
Keto blueberry and lemon sponge cake
CUCUMBER AND PHYSALIS NOODLES
TOMATO, MOZZARELLA, BLUEBERRY AND BASIL SALAD
BLUEBERRY & ORANGE MADELEINES
White cheese kuchen
BLUEBERRY AND RASPBERRY RICOTTA PIE
Raw vegan carrot and strawberry cake in cups
GLUTEN-FREE CHERRY BROWNIE
KETO STRAWBERRY AND CUSTARD PIE
ROASTED ROSEMARY CHERRY TOMATOES AND PHYSALIS
