Assemble brochettes with berries of your choice.
Melt the chocolate in a bain-marie until completely liquid and serve immediately with the brochettes for dipping.
COCONUT AND PHYSALIS JAM SPONGE CAKE
BLACKBERRY CREAM ICE CREAM
Lemon and pomegranate dessert
GOAT CHEESE, EGGPLANT AND POMEGRANATE PIZZA
STRAWBERRY AND MANGO ICE CREAM
CHOCOLATE CAKE
Sugar-free rough bindweed fruit cold pie
DULCE DE LECHE AND RASPBERRY CREPES
SALMON TIRADITO WITH STRAWBERRIES AND ARUGULA AND CRANBERRY CHIMICHURRI SAUCE
CLAM SALAD WITH SEAWEED, ROUGH BINDWEED FRUIT & BLUEBERRIES
