Assemble brochettes with berries of your choice.
Melt the chocolate in a bain-marie until completely liquid and serve immediately with the brochettes for dipping.
Cherry and nut-stuffed chicken breast
Choco mug cake with pomegranate and raspberry
PALM HEARTS AND BLUEBERRY CEVICHE
SCALLOP CARPACCIO OVER ENDIVES AND PHYSALIS WITH LEMON & GINGER DRESSING
PUMPKIN AND SHRIMP RISOTTO WITHOUT CREAM OR BUTTER
ROASTED BROCCOLI DIP WITH POMEGRANATE
KETO COCONUT, LEMON, RASPBERRY AND CHIA PUDDING
PÂTÉ CROSTINI WITH HONEY & RASPBERRY SAUCE
SALMON WRAPPED IN SERRANO HAM WITH ROASTED VEGETABLES
Sweet potato and raspberry chipotle sauce burrito bowl
