Assemble brochettes with berries of your choice.
Melt the chocolate in a bain-marie until completely liquid and serve immediately with the brochettes for dipping.
STRAWBERRY SORBET
Blueberry and onion on merlot wine chutney
LEMON AND BLUEBERRY MINI DESSERTS
Coconut and Strawberry Chantilly Cream-Filled Sponge Cake
Almond and raspberry frosted mini sponge cakes
Berry ice cubes
Ginger cookies with blueberry buttons
Mini American pancake with syrup and berry sauce
Teriyaki chicken, strawberry, cream cheese, and avocado croissant
CHOCOLATE PLATE FILLED WITH ICE CREAM AND FRUITS
