(8 to 10 servings)
FOR THE FILLING:
Blueberry scones
WARM BRIE CHEESE WITH ROASTED ONIONS AND ROUGH BINDWEED FRUIT
Sopaipillas pasadas with molasses and berries
COCONUT AND BLUEBERRY SQUARES
STRAWBERRY AND MANGO MOUSSE
LEMON AND BLUEBERRY SQUARES
RASPBERRY PIE WITH CRUMBLE
Black forest trifle
Sugar-free chocolate muffin with cherries
Chia seeds and fruit pudding