(8 to 10 servings)
FOR THE FILLING:
BLUEBERRY RICE PAPER DUMPLINGS
Cherry and nut-stuffed chicken breast
GLUTEN-FREE / SUGAR-FREE ALMOND, ORANGE AND BLUEBERRY BISCOTTI
SALMON CARPACCIO WITH PALM HEARTS, CAPERS, PARMESAN CHEESE & BLUEBERRIES
TUNA PATE WITH ROUGH BINDWEED FRUIT & WALNUT SAUCE
Chocolate flan
Raspberry and blueberry sponge cake
Peach, mixed greens and blackberry salad
JUST BERRIES Smoothie
BLACKBERRY MUFFINS