(8 to 10 servings)
FOR THE FILLING:
Choco mug cake with pomegranate and raspberry
TROUT WITH BUTTER AND BLUEBERRIES
SUNSET Smoothie (raspberry, peach, mango and ginger)
GLUTEN-FREE PAN DE PASCUA (FRUIT BREAD) WITH NUTS AND BLUEBERRIES
BERRY PAVLOVA
RISOTTO ALLE FRAGOLE
GREEN LEAVES, ROQUEFORT CHEESE BALLS AND ROUGH BINDWEED FRUIT
TUNA PATE WITH ROUGH BINDWEED FRUIT & WALNUT SAUCE
COCONUT AND BLUEBERRY POWDER SQUARES FILLED WITH COCONUT AND RASPBERRY
FETA SKEWERS WITH BLACKBERRIES AND MANGO