(8 to 10 servings)
FOR THE FILLING:
BERRY & ROUGH BINDWEED FRUIT LEMONADE
RASPBERRY MOJITO
GRILLED CHEESE BROCHETTE WITH RASPBERRY SAUCE
CURRY SHRIMP WITH BASMATI RICE AND POMEGRANATE
RASPBERRY CHARDONNAY SOUR
ricotta and blueberry kuchen
LETTUCE WITH CRUNCHY BACON, STRAWBERRIES AND PARMESAN CHEESE WARM SALAD
Chocolate, hazelnut and strawberry crown
GLUTEN-FREE STRAWBERRY COCONUT FROZEN PIE (KETO)
BITTER CHOCOLATE, STRAWBERRY & PEANUT CUPS