(8 to 10 servings)
FOR THE FILLING:
COCONUT AND BLUEBERRY BLONDIES
BLUEBERRY AND CONDENSED MILK PIE
SHRIMP AND BLUEBERRY STUFFED AVOCADO
Almond and Egg Yolk Bonbon Cake
TUNA TIRADITO WITH PEACH PEBRE SAUCE
Homemade yogurt with jam
Chocolate with berries
RASPBERRY MAGNUM
Chocolate crepes
SALMON TARTARE WITH BLUEBERRIES AND ROUGH BINDWEED FRUIT