(8 to 10 servings)
FOR THE FILLING:
Blueberry-stuffed pumpkin cookies
RASPBERRY CREPES FILLED WITH COCONUT YOGURT AND STRAWBERRIES
BLACKBERRY MUFFINS
GLUTEN-FREE / SUGAR-FREE ALMOND, ORANGE AND BLUEBERRY BISCOTTI
Chocolate crepes
White chocolate and golden raspberry pie
BLUEBERRY AND ALMOND PIE WITH CRUMBLE
Love cake
SUGAR-FREE POPPED QUINOA AND BLUEBERRY BAR
BRANDY-CARAMELIZED PEARS WITH POMEGRANATE