Use a baller to hollow out the strawberries, previously washed and dried.
Fill each strawberry with ricotta and add a cress sprig as decoration on top.
Once ready, wrap with a sheet of serrano ham and serve as a starter or appetizer.
TUNA TATAKI WITH RICOTTA AND TOMATO JAM
FALAFEL LOAF WITH ROUGH BINDWEED FRUIT JAM
Blue cheese and almond-stuffed strawberries
Spinach and beetroot pancake rolls
Cream cheese, cookie, and strawberry terrine
QUINOA TIMBALE WITH SMOKED SALMON AND MANGO AND BLUEBERRY PEBRE SAUCE
SMOKED SALMON BRUSCHETTA WITH HUANCAINA-STYLE MAYONNAISE
Strawberry and Goat Cheese Pizza
Salmon marinated in blackberries
Cheese-stuffed meatballs with physalis-tomato sauce
