Use a baller to hollow out the strawberries, previously washed and dried.
Fill each strawberry with ricotta and add a cress sprig as decoration on top.
Once ready, wrap with a sheet of serrano ham and serve as a starter or appetizer.
ROUGH BINDWEED FRUIT SCONES & ROQUEFORT CHEESE
Sweet potato and raspberry chipotle sauce burrito bowl
Cream cheese, cookie, and strawberry terrine
Panko shrimp spoons with raspberry and passion fruit sauce.
Salmon marinated in blackberries
Banana Bread with Blueberries (Vegan)
Blue cheese and almond-stuffed strawberries
DATES AND BACON CROQUETTE WITH BLACKBERRY-STRAWBERRY SAUCE
Vegan zucchini and strawberry caramelized flatbread
Chilean pino and blueberry empanadas
