Use a baller to hollow out the strawberries, previously washed and dried.
Fill each strawberry with ricotta and add a cress sprig as decoration on top.
Once ready, wrap with a sheet of serrano ham and serve as a starter or appetizer.
Pastrami rolls filled with cream cheese, blackberries, and walnuts
ROASTED TOFU WITH TOMATOES & ROUGH BINDWEED FRUIT
SEA BASS CEVICHE & ROUGH BINDWEED FRUIT
Fried conger sticks with berry sauce
ROQUEFORT CHEESE MOUSSE
Tenderloin and Blueberry Skewers
Coriander and Blueberry Mousse
Pacific pomfret tiradito with physalis and leche de tigre
ASPARAGUS AND POMEGRANATE
CAMEMBERT AND BLUEBERRY-STUFFED BASKETS
