Put the rum, triple sec, lemon juice, gomme syrup, and frozen raspberries in a blender. Blend until smooth.
Add ice and keep blending until obtaining a “frozen” consistency. Serve very cold.
CHERRY MARTINI
MELVIN WITH STRAWBERRIES
KIWI, CUCUMBER AND STRAWBERRY SMOOTHIE
Strawberry milkshake
Raspberry sour, with a touch of ginger
STRAWBERRY MOSCOW MULE
SUNSET Smoothie (raspberry, peach, mango and ginger)
Beetroot, carrot, and blueberry juice
Hot mulled wine with physalis
Sparkling wine & berries
