Put the rum, triple sec, lemon juice, gomme syrup, and frozen raspberries in a blender. Blend until smooth.
Add ice and keep blending until obtaining a “frozen” consistency. Serve very cold.
VODKA ARAUCANO LIQUOR AND BLACKBERRIES
Cola de mono with Hortifrut blackberries
BERRY AND CITRUS SMOOTHIE
Strawberry smoothie with berry mandala
PASSION FRUIT AND RASPBERRIES GIN TONIC
Raspberry Daiquiri
STRAWBERRY COLADA
BEETROOT AND STRAWBERRY SMOOTHIE
STRAWBERRY GIN TONIC
HepaDETOX smoothie with cherries
