Put the rum, triple sec, lemon juice, gomme syrup, and frozen raspberries in a blender. Blend until smooth.
Add ice and keep blending until obtaining a “frozen” consistency. Serve very cold.
STRAWBERRY COLADA
ANTIOX smoothie (Banana, berries and cinnamon)
RASPBERRY CHARDONNAY SOUR
ST GERMAIN SPRITZ AND BOURBON WITH BLUEBERRIES, BLACKBERRIES AND THYME
Heavy metals DETOX smoothie
Strawberry milkshake
Rough bindweed fruit shake
Ramazzotti Spritz with blueberries
BLUEBERRY & LEMON SHAKE
Strawberry Gin Fizz
