Put the rum, triple sec, lemon juice, gomme syrup, and frozen raspberries in a blender. Blend until smooth.
Add ice and keep blending until obtaining a “frozen” consistency. Serve very cold.
Strawberry smoothie with berry mandala
Ramazzotti Spritz with blueberries
KIWI, CUCUMBER AND STRAWBERRY SMOOTHIE
Cherry syrup
DETOX blueberry smoothie
SUNSET Smoothie (raspberry, peach, mango and ginger)
STRAWBERRY MILKSHAKE
Beetroot, carrot, and blueberry juice
Sparkling wine & berries
COLD-PRESSED POMEGRANATE JUICE
