Put the rum, triple sec, lemon juice, gomme syrup, and frozen raspberries in a blender. Blend until smooth.
Add ice and keep blending until obtaining a “frozen” consistency. Serve very cold.
Blackberry cocktail
MELVIN WITH STRAWBERRIES
Hot chocolate with strawberries
BERRY AND CITRUS SMOOTHIE
BLACKBERRY MOSCOW MULE
Ramazzotti Spritz with blueberries
BLACKBERRY-MINT JULEP
Blackberry Mezcal
ANTIOX smoothie (Banana, berries and cinnamon)
Sparkling wine & berries
