Put the rum, triple sec, lemon juice, gomme syrup, and frozen raspberries in a blender. Blend until smooth.
Add ice and keep blending until obtaining a “frozen” consistency. Serve very cold.
HepaDETOX smoothie with cherries
ST GERMAIN SPRITZ AND BOURBON WITH BLUEBERRIES, BLACKBERRIES AND THYME
Berry ice cubes
KETO BERRY GIN TONIC
BLACKBERRY MOSCOW MULE
SANGRIA
Raspberry Daiquiri
Peach and Blueberry Spritzer
BERRY & ROUGH BINDWEED FRUIT LEMONADE
COLD-PRESSED POMEGRANATE JUICE
