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Oat and almond milk pancakes with raspberries and syrup

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Ingredients

  • 1 cup raspberries
  • 1/2 cup syrup
  • Cinnamon

For the pancakes:

  • 2 cup oatmeal
  • 1 ½ cup almond milk
  • 2 egg whites
  • 1 tsp cinnamon

6 servings

Preparation

Put all the ingredients in a blender and blend well.

Pour the mixture into a pan and make thick pancakes. Cook both sides.

Drizzle with syrup, arrange the raspberries on top, sprinkle some cinnamon, and serve.

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