Buy

MERINGUE, VANILLA AND RASPBERRY FROZEN DESSERT

Home / Products / Recipes /  Deserts & Marmalade  / MERINGUE, VANILLA AND RASPBERRY FROZEN DESSERT

Ingredients

(12 servings)

  • 1 liter (34 fl oz) sugar-free vanilla ice cream
  • 5 oz raspberries
  • 2 oz sugar-free merenguitos
  • 7 oz passion fruit

Preparation

  1. Put plastic wrap on the base of a mold and add a think layer of vanilla ice cream.
  2. Scatter raspberries, meringue and passion fruit over the ice cream.
  3. Add more ice cream and then some more raspberries, meringue and passion fruit. Repeat until using all the ingredients.
  4. Freeze until firm and take out of the freezer for 5 minutes before serving, so that it’s easier to unmold.

Other recipes you
may also like

GLUTEN-FREE COCONUT AND WHITE CHOCOLATE PIE WITH BLACKBERRIES AND STRAWBERRIES

SUGAR FREE CHOCOLATE AND BLACKBERRY PIE

WHITE CHOCOLATE AND RASPBERRY POWDER VOLCANOES

BLUEBERRY AND LEMON SPONGE CAKE

YOGURT AND STRAWBERRY SQUARES

SUMMER PAVLOVA

COLD SANDWICH

Strawberries and raspberries au gratin (gluten-free)

French toast rolls filled with strawberries and Nutella

VEGAN ALMOND AND STRAWBERRY FLAN