Buy

MERINGUE, VANILLA AND RASPBERRY FROZEN DESSERT

Home / Products / Recipes /  BH  / MERINGUE, VANILLA AND RASPBERRY FROZEN DESSERT

Ingredients

(12 servings)

  • 1 liter (34 fl oz) sugar-free vanilla ice cream
  • 5 oz raspberries
  • 2 oz sugar-free merenguitos
  • 7 oz passion fruit

Preparation

  1. Put plastic wrap on the base of a mold and add a think layer of vanilla ice cream.
  2. Scatter raspberries, meringue and passion fruit over the ice cream.
  3. Add more ice cream and then some more raspberries, meringue and passion fruit. Repeat until using all the ingredients.
  4. Freeze until firm and take out of the freezer for 5 minutes before serving, so that it’s easier to unmold.

Other recipes you
may also like

ARUGULA, PEACH, RASPBERRY AND CAMEMBERT CHEESE SALAD

CHICKEN CURRY

Focaccia with raspberries, Roquefort cheese and onion in red wine

Vegan brownies with strawberry hats

COLD SANDWICH

ROQUEFORT CHEESE MOUSSE

PUFF PASTRY BREAD SANDWICH WITH MACERATED STRAWBERRIES AND RASPBERRIES

FROZEN BLUEBERRY YOGURT PIE WITH ALMOND BASE

Chocolate pudding

LEMON & BLACKBERRY SCONES