Crème caramel with strawberries

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  • 17 fl oz whole milk
  • 4 eggs
  • 4.5 oz sugar
  • Vanilla extract
  • 6.7 oz caramel (the recipe of your choice)
  • Strawberries


Put the hot caramel in a crème caramel mold.

Heat the milk with half of the sugar in a pot. Mix to dissolve the sugar and remove from the heat before it boils.

Put the eggs, vanilla extract and the remaining sugar in a bowl. Whisk and add to the milk, then mix thoroughly. Put the mixture in a mold with caramel and the mold inside a baking dish (or directly in the oven tray) and add hot water.

Bake for 30 minutes at 320°F or until the stick comes out dry (as in sponge cakes). Take out of the oven and allow to cool, then refrigerate before serving.

Decorate with strawberries and voilà!…


Recipe by: @alesaboresymas