For 17 fl oz:
Blend all the ingredients in a blender, but leaving some pieces of berries.
Put the mixed berries in the ice cream machine.
Once the ice cream is ready, store in the freezer.
LEMON-MARINATED STEAK WITH MUSTARD AND PHYSALIS JAM
RED QUINOA WITH ROASTED PUMPKIN AND BLUEBERRIES
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Vegan chocolate and blueberry cake
PASSION FRUIT AND RASPBERRIES GIN TONIC
SUGAR-FREE BAKED MILK CUSTARD WITH STRAWBERRIES
ROASTED ROSEMARY CHERRY TOMATOES AND PHYSALIS
MANGO, STRAWBERRY AND COCONUT YOGURT POPSICLES
COCONUT AND PHYSALIS JAM SPONGE CAKE
SEA BASS CEVICHE & ROUGH BINDWEED FRUIT
