For 17 fl oz:
Blend all the ingredients in a blender, but leaving some pieces of berries.
Put the mixed berries in the ice cream machine.
Once the ice cream is ready, store in the freezer.
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Orange and strawberry terrine
Chocolate and nuts pavlova
BLUEBERRY AND CONDENSED MILK PIE
Vegan brownies with strawberry hats
Pineapple sponge cake
BLUEBERRY & LEMON SHAKE
keto berry sponge cake
Keto dulce de leche-raspberry bonbons
