For 17 fl oz:
Blend all the ingredients in a blender, but leaving some pieces of berries.
Put the mixed berries in the ice cream machine.
Once the ice cream is ready, store in the freezer.
Blueberry Cake with Brie Cheese
Berry jam
FROZEN BLUEBERRY YOGURT PIE WITH ALMOND BASE
Cherry strudel
Physalis flan
Almond and raspberry squares
Blueberry scones
WHOLE WHEAT MUFFINS WITH BERRY FROSTING
homemade strawberry jam
VEGAN SPONGE CAKE WITH ORANGE AND PHYSALIS FROSTING
