For 17 fl oz:
Blend all the ingredients in a blender, but leaving some pieces of berries.
Put the mixed berries in the ice cream machine.
Once the ice cream is ready, store in the freezer.
TURKEY BREAST STUFFED WITH BACON, SPINACH, BLUEBERRY AND WHITE WINE-CHERRY SAUCE
VEGAN BLUEBERRY & WHITE CHOCOLATE COOKIES
LEMON AND BLUEBERRY SQUARES
RICOTTA AND BLUEBERRY PIE WITH SPONGE CRUST
Keto sugar-free chia pudding
Bahamas strawberries
BLACKBERRY-MINT JULEP
MINI MERINGUE PAVLOVA WITH RASPBERRIES AND CHERRIES
Homemade yogurt with jam
CLAFOUTIS
