For 17 fl oz:
Blend all the ingredients in a blender, but leaving some pieces of berries.
Put the mixed berries in the ice cream machine.
Once the ice cream is ready, store in the freezer.
Fruit salad with Worcestershire sauce
ROASTED STRAWBERRIES WITH CHOCOLATE SAUCE
RASPBERRY, MANGO AND ROSEMARY JAM
Ricotta dessert with berry sauce
Oat and almond milk pancakes with raspberries and syrup
Lemon and pomegranate dessert
COCONUT AND BLUEBERRY BLONDIES
MANGO, STRAWBERRY AND COCONUT YOGURT POPSICLES
Dulce de leche and raspberry-filled Toblerone with berry sauce
Ricotta and Pomegranate Kuchen
