For 17 fl oz:
Blend all the ingredients in a blender, but leaving some pieces of berries.
Put the mixed berries in the ice cream machine.
Once the ice cream is ready, store in the freezer.
COLD SANDWICH
BLUEBERRY RICE PAPER DUMPLINGS
POMEGRANATE JAM WITH HOMEMADE BREAD
Ginger cookies with blueberry buttons
MERINGUE NESTS WITH BERRIES
Mushroom risotto and rough bindweed fruit sauce
Cherry syrup
GLUTEN-FREE STRAWBERRY COCONUT FROZEN PIE (KETO)
RASPBERRY STREUSELKUCHEN
VEGAN BLUEBERRY AND & BLACKBERRY CROISSANT
