For 17 fl oz:
Blend all the ingredients in a blender, but leaving some pieces of berries.
Put the mixed berries in the ice cream machine.
Once the ice cream is ready, store in the freezer.
CHICKEN FILLETS WITH CURRY & BLUEBERRY SAUCE WITH MASHED POTATOES
MUSHROOM AND POMEGRANATE CARPACCIO
BERRY TARTINE
MELVIN WITH STRAWBERRIES
Chickpea hummus
VEGAN ALMOND AND STRAWBERRY FLAN
ZUCCHINI AND POMEGRANATE CREAM
Choco mug cake with pomegranate and raspberry
Raspberry dessert
LEMON AND BLUEBERRY KUCHEN
