For 17 fl oz:
Blend all the ingredients in a blender, but leaving some pieces of berries.
Put the mixed berries in the ice cream machine.
Once the ice cream is ready, store in the freezer.
DATES AND BACON CROQUETTE WITH BLACKBERRY-STRAWBERRY SAUCE
YOGURT & STRAWBERRY POPSICLES
Cream cheese, pesto and nut timbale
Raspberry kuchen
GLUTEN-FREE ALMOND RICOTTA AND RASPBERRY SPONGE CAKE
Heart-shaped puff pastry cake
ARUGULA, PEACH, RASPBERRY AND CAMEMBERT CHEESE SALAD
BERRY CRUMBLE
BLUEBERRY PIE
Chocolate crepes
