For 17 fl oz:
Blend all the ingredients in a blender, but leaving some pieces of berries.
Put the mixed berries in the ice cream machine.
Once the ice cream is ready, store in the freezer.
PEAS, 3-CHEESE AND BLACKBERRY SALAD
MEXICAN BEER CHICKEN WITH MASHED PUMPKIN
MINI EMPANADAS FILLED WITH BAKED PEARS, ROQUEFORT CHEESE & ROUGH BINDWEED FRUIT
ROASTED BROCCOLI DIP WITH POMEGRANATE
PANKO-CRUSTED SALMON ROLLS WITH BERRY SOY SAUCE
Almond and raspberry frosted mini sponge cakes
CLAFOUTIS
SERRANO HAM, STRAWBERRIES, GOAT CHEESE & PHYSALIS SKEWERS
STRAWBERRY AND MANGO MOUSSE
GREEN LEAVES, ROQUEFORT CHEESE BALLS AND ROUGH BINDWEED FRUIT