Blend all the ingredients for 30 seconds.
Pour into a popsicle mold and freeze for 6 hours or until the popsicles are solid.
Remove to serve.
Keto blueberry and lemon sponge cake
Ginger and berry house
Physalis crumble bars
Mixed berry yogurt pie
LIME, GINGER AND MAQUI BERRY POWDER ICE CREAM
VEGAN COFFEE BLACKBERRY SPONGE CAKE
Raspberry yoghurt ice cream
Streusel de cherry
Lemon and blackberry pie
CHOCOLATE AND DULCE DE LECHE BOMB
