Blend all the ingredients for 30 seconds.
Pour into a popsicle mold and freeze for 6 hours or until the popsicles are solid.
Remove to serve.
KETO CHEESECAKE AND RASPBERRY COOKIES
WHITE CHOCOLATE & BERRY FONDUE
BANANA & BERRY ICE CREAM COOKIE SANDWICH
Ginger cookies with blueberry buttons
COCONUT AND BLUEBERRY BLONDIES
Banana Bread with Blueberries (Vegan)
Strawberry and Soy Milk Smoothie
Blueberry Cake with Brie Cheese
Raspberry and blueberry sponge cake
Teriyaki chicken, strawberry, cream cheese, and avocado croissant
