Blend all the ingredients for 30 seconds.
Pour into a popsicle mold and freeze for 6 hours or until the popsicles are solid.
Remove to serve.
Keto frutiyogucake
GLUTEN-FREE TRES LECHES CAKE WITH BERRIES
SEARED TUNA WITH MASHED BROAD BEANS & CHERRY SAUCE
Keto blueberry cheesecake ice cream
MANDARIN-STRAWBERRY MOJITO
CHRISTMAS STAR
BREADED CHICKEN SKEWERS WITH POMEGRANATE AND BLUEBERRY SAUCE
YOGURT JAR WITH ROSEHIP, BANANA, WHITE CHOCOLATE CHIPS AND BLACKBERRIES
Vegan chocolate and blueberry cake
KETO STRAWBERRY AND CUSTARD PIE
