Blend all the ingredients for 30 seconds.
Pour into a popsicle mold and freeze for 6 hours or until the popsicles are solid.
Remove to serve.
PROFITEROLE AND BERRY TOWER
VEGAN SPONGE CAKE WITH ORANGE AND PHYSALIS FROSTING
Ceviche sushi and physalis cake
homemade strawberry jam
Chocolate flan
PEAR MUFFINS WITH BRITTLE TOPPING
RED CABBAGE AND CARROT SALAD WITH DRIED STRAWBERRIES AND BLUEBERRIES
BLACKBERRY DETOX SMOOTHIE
APPLE CRUMBLE CAKE
VEGAN PHYSALIS, BLUEBERRY AND AQUAFABA MERINGUE PIE
