Blend all the ingredients for 30 seconds.
Pour into a popsicle mold and freeze for 6 hours or until the popsicles are solid.
Remove to serve.
ZUCCHINI AND POMEGRANATE CREAM
WHITE CHOCOLATE & BERRY FONDUE
MOZZARELLA, CHERRY TOMATO, BASIL AND BLACKBERRY BROCHETTES (KETO)
Cookies & cream cold brownie
Keto dulce de leche-raspberry bonbons
Almond, basil and strawberry couscous with grilled salmon
Ceviche sushi and physalis cake
KETO YOGURT BERRY KUCHEN
DATES AND BACON CROQUETTE WITH BLACKBERRY-STRAWBERRY SAUCE
WHOLE WHEAT MUFFINS WITH BERRY FROSTING
