(6 units)
Put all the ingredients in a blender and blend until smooth.
Pour the mixture into popsicle molds and freeze for at least 6 hours.
VEGAN PHYSALIS, BLUEBERRY AND AQUAFABA MERINGUE PIE
WALNUT CAKE
Keto coconut and raspberry volcanoes
Sugar-free Blueberry popsicles covered in chocolate
RASPBERRY STREUSELKUCHEN
COCONUT AND BLUEBERRY SQUARES
French toast rolls filled with strawberries and Nutella
VEGAN BLUEBERRY AND MAPLE SYRUP WAFFLES
Raspberry sponge cake with berries
BLUEBERRY RECTANGLES