(6 units)
Put all the ingredients in a blender and blend until smooth.
Pour the mixture into popsicle molds and freeze for at least 6 hours.
VEGAN ALMOND, PHYSALIS AND BLUEBERRY CAKE
MEXICAN BEER CHICKEN WITH MASHED PUMPKIN
DRUNKEN SCALLOPS WITH ROUGH BINDWEED FRUIT
BRUSSELS SPROUTS WITH POMEGRANATE AND BLUEBERRIES
Strawberry Gin Fizz
RASPBERRY MAGNUM
PASSION FRUIT AND RASPBERRY PISCO SOUR
Chocolate with berries
MINI SOPAIPILLAS WITH AVOCADO, CHILEAN PEASANT-STYLE PORK ROLL AND STRAWBERRIES
MAQUI BERRY OATMEAL PORRIDGE