(6 units)
Put all the ingredients in a blender and blend until smooth.
Pour the mixture into popsicle molds and freeze for at least 6 hours.
POWDER RASPBERRY RAW BONBONS
Chocolate with berries
Brownie with marshmallows and raspberry ice cream
YOGURT & STRAWBERRY POPSICLES
RASPBERRY AND POMEGRANATE GALETTE
Sugar-free Blueberry popsicles covered in chocolate
PHYSALIS & COCONUT ICE CREAM
Four-milk cups with strawberries
Raspberry Crumble Bars
GLUTEN-FREE ALMOND RICOTTA AND RASPBERRY SPONGE CAKE