(6 units)
Put all the ingredients in a blender and blend until smooth.
Pour the mixture into popsicle molds and freeze for at least 6 hours.
Cashew and physalis-stuffed balls
Physalis crumble bars
COCONUT CHEESECAKE WITH CHOCOLATE CRUST
VEGAN BLUEBERRY MOUSSE
COCONUT AND BLUEBERRY FROZEN POPSICLES
Sugar-free Peanut and Blueberry Cookies
Cream and Chilean guava-filled cakes
Vegan blackberry and almond custard braid
BERRY PAVLOVA
PRALINE AND BERRY PARFAIT