(6 units)
Put all the ingredients in a blender and blend until smooth.
Pour the mixture into popsicle molds and freeze for at least 6 hours.
RASPBERRY POWDER AND BLUEBERRY CHEESECAKE AND BROWNIE
MAQUI BERRY OATMEAL PORRIDGE
LIME, GINGER AND MAQUI BERRY POWDER ICE CREAM
MAQUI BERRY FRENCH TOASTS WITH AGAVE SYRUP AND BLUEBERRIES
MAQUI BERRY TOASTS WITH RICOTTA, AVOCADO AND BLUEBERRIES
MAQUI BERRY POWDER AND CONDENSED MILK COOKIES
GOLDEN MILK WITH RASPBERRY POWDER SERVED WITH CASHEWS, BLUEBERRIES AND GRANOLA
CHEESE AND ROSEHIP POWDER COOKIES
YOGURT JAR WITH ROSEHIP, BANANA, WHITE CHOCOLATE CHIPS AND BLACKBERRIES
CRANBERRY WHOLE WHEAT QUICHE FILLED WITH RICOTTA, SPINACH, MUSHROOMS AND STRAWBERRIES