(1 unit)
Spray the country bread with olive oil and bake in the oven or toaster.
Spread the goat cream cheese on the bread, season with salt and pepper to taste.
Cover the cheese with arranged berries and serve immediately.
Banana and berry ice cream
VEGAN SPONGE CAKE WITH ORANGE AND PHYSALIS FROSTING
Black forest trifle
RICOTTA, ROASTED PEAR AND POMEGRANATE CROSTINI
MERINGUE, VANILLA AND RASPBERRY FROZEN DESSERT
MOJITO WITH KOMBUCHA AND STRAWBERRY
Chocolate-raspberry broomsticks
GOAT CHEESE, EGGPLANT AND POMEGRANATE PIZZA
Strawberry ice cream
BERRY CHEESECAKE
