(1 unit)
Spray the country bread with olive oil and bake in the oven or toaster.
Spread the goat cream cheese on the bread, season with salt and pepper to taste.
Cover the cheese with arranged berries and serve immediately.
Roasted carrots with cashew and rough bindweed fruit cream
Antipasto and berry skewers
MOZZARELLA, CHERRY TOMATO, BASIL AND BLACKBERRY BROCHETTES (KETO)
Stuffed strawberries wrapped in serrano ham
Pita bread with turkey breast, avocado, and strawberries
RICOTTA, ROASTED PEAR AND POMEGRANATE CROSTINI
“Carpaccio trilogy” zucchini, mushrooms, beetroots, and raspberry dressing
BABY POTATOES STUFFED WITH SOUR CREAM, BLUEBERRIES AND CHIVES
Smoked salmon bruschetta with huancaina-style mayonnaise
Cheese and dehydrated berries grazing platter
