(1 unit)
Spray the country bread with olive oil and bake in the oven or toaster.
Spread the goat cream cheese on the bread, season with salt and pepper to taste.
Cover the cheese with arranged berries and serve immediately.
Panko-crusted shrimp brochettes with raspberry sauce
PASTRAMI, STRAWBERRY AND MOZZARELLA BROCHETTES
MINI SOPAIPILLAS WITH AVOCADO, CHILEAN PEASANT-STYLE PORK ROLL AND STRAWBERRIES
ABALONE AND BLUEBERRY TIRADITO WITH CORIANDER-AVOCADO DRESSING
POTATO ROSTI WITH STRAWBERRIES
ROASTED PUMPKIN BRUSCHETTA WITH RICOTTA, CASHEWS AND DRIED BLUEBERRIES
SHRIMP PIL PIL WITH BERRIES
Quinoa Croquettes with Strawberries
Sea bass tiraditos with avocado and raspberries
POTATO AND TOMATO SNACKS WITH BLUEBERRY MAYONNAISE
