(1 unit)
Spray the country bread with olive oil and bake in the oven or toaster.
Spread the goat cream cheese on the bread, season with salt and pepper to taste.
Cover the cheese with arranged berries and serve immediately.
Skewers with blueberry sauce
OYSTER COCKTAIL WITH BERRY & CITRUS JUICE
Artichokes with blueberry mayonnaise
Salmon and physalis ceviche
Melon with prosciutto and rough bindweed fruit
CRUNCHY CROSTINI COVERED WITH PROSCIUTTO
Vegan eggplant and chestnut bites with cherry sauce
Cream cheese, cookie, and strawberry terrine
Roquefort cheese and raspberries in syrup crostini
