(1 unit)
Spray the country bread with olive oil and bake in the oven or toaster.
Spread the goat cream cheese on the bread, season with salt and pepper to taste.
Cover the cheese with arranged berries and serve immediately.
Roasted sweet potato disks with quinoa and strawberry timbale
Vegan eggplant and chestnut bites with cherry sauce
Panko shrimp spoons with raspberry and passion fruit sauce.
Dough cups filled with caramelized onion, cream cheese, and blackberries
Guacamole with pomegranate
Berries platter
CASHEW AND STRAWBERRY VINAIGRETTE BRUSCHETTAS
Marinated tofu and physalis Christmas sandwich
CRAB ROLL WRAPPED IN AVOCADO WITH CHERRY SAUCE
Fried conger sticks with berry sauce
