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Appetizers

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SMOKED SALMON BRUSCHETTA WITH HUANCAINA-STYLE MAYONNAISE
Roasted carrots with cashew and rough bindweed fruit cream
DRIED TOMATO HUMMUS WITH AVOCADO, CHERRY TOMATOES AND ROUGH BINDWEED FRUIT WITH BASIL PESTO
Brie cheese with rough bindweed fruit
TUNA TIRADITO WITH DRIED TOMATOES, ROUGH BINDWEED FRUIT AND MUSTARD-CHILI DRESSING
ROQUEFORT CHEESE MOUSSE
ROUGH BINDWEED FRUIT SCONES & ROQUEFORT CHEESE
ROASTED BELL PEPPER, WALNUT & ROUGH BINDWEED FRUIT DIP
FALAFEL LOAF WITH ROUGH BINDWEED FRUIT JAM

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