6 servings
Spread a thick layer of ricotta on the bread slices. Put the blackberries over the ricotta, add honey, salt, and pepper. Top with minced fresh mint and serve.
Strawberry and Goat Cheese Pizza
SCALLOP CARPACCIO OVER ENDIVES AND PHYSALIS WITH LEMON & GINGER DRESSING
Mini berry pies
MINI EMPANADAS FILLED WITH BAKED PEARS, ROQUEFORT CHEESE & ROUGH BINDWEED FRUIT
BAKED SWEET POTATO WITH RICOTTA & STRAWBERRIES
Roasted carrots with cashew and rough bindweed fruit cream
PEANUT BUTTER, BANANA & BLACKBERRY JAM SANDWICH
Five-season salad
Philadelphia cream cheese with caramelized pomegranate
Berry sauce glazed ham