Put ice to taste and raspberries with a clove through them in a glass.
Add the Scotch and Drambuie and decorate with a raspberry on the side of the glass.
ASPARAGUS AND POMEGRANATE
LEMON-MARINATED STEAK WITH MUSTARD AND PHYSALIS JAM
STRAWBERRY COLADA
COCONUT AND PHYSALIS JAM SPONGE CAKE
BAKED MILK CUSTARD WITH POMEGRANATE AND BLUEBERRIES
BERRY AND & CUSTARD PIE
VEGAN ALMOND, PHYSALIS AND BLUEBERRY CAKE
Physalis coated in chocolate and caramel
STRAWBERRY MILKSHAKE
DATES AND BACON CROQUETTE WITH BLACKBERRY-STRAWBERRY SAUCE
