Put ice to taste and raspberries with a clove through them in a glass.
Add the Scotch and Drambuie and decorate with a raspberry on the side of the glass.
DRUNKEN SCALLOPS WITH ROUGH BINDWEED FRUIT
LEMON FROSTING AND ROUGH BINDWEED FRUIT SPONGE CAKE
GOLDEN RASPBERRY CRUMBLE
PASTA WITH STRIPLOIN IN SOY SAUCE
keto berry sponge cake
WHOLE WHEAT BERRY & PANCAKE
VEGAN LEMON, STRAWBERRY AND PHYSALIS CAKE
ICE CREAM WITH DRIED RASPBERRIES, PINEAPPLES AND BLUEBERRIES SERVED WITH CANDIED ALMONDS AND STRAWBERRIES
VEGAN GRAPE AND PHYSALIS JELLIES
Mushroom risotto and rough bindweed fruit sauce
