10 servings
Step 1:
Crush the cookies by hand.
Step 2:
Whip the cream cheese until soft. Add the condensed milk little by little, as well as the lemon juice.
Step 3:
In a glass, first put a layer of ground cookies, then the cream cheese and raspberry mixture, then cookies again, and cream cheese and raspberry mixture again.
Step 4:
Chill and decorate with a mint leaf.
