Home / Products / Recipes /  Deserts & Marmalade  / GLUTEN-FREE / SUGAR-FREE ALMOND, ORANGE AND BLUEBERRY BISCOTTI


(10 servings)

  • 1 ½ cup almond flour
  • 1/3 cup erythritol
  • 2 eggs
  • 1 tsp gluten-free baking powder
  • 4 tbsp olive oil
  • 1 tsp cinnamon
  • 1 cup almonds
  • Zest of 1 orange and juice of ½ orange
  • 3/4 cup blueberries


  1. Put the almond flour in a bowl and add baking powder, erythritol, almonds, cinnamon, orange zest and make a hole in the middle.
  2. Add the eggs, oil, orange juice and blueberries. Mix well until obtaining a sticky dough.
  3. Put some flour over the dough and make a roll (it will be a little sticky) with a rectangular shape. Put in an oven tray with parchment paper or some olive oil.
  4. Put the roll in the oven preheated to 360°F for 30 minutes, until puffed up and plump.
  5. Take out and wait until cold.
  6. Use a good knife to cut into 0.4-inch slices, place in the tray and bake at 300°F for 15 minutes or until brown and crunchy. Allow to cool.