(8 servings)
ABALONE CARPACCIO WITH ARTICHOKES, CHERRIES & ROUGH BINDWEED FRUIT
Physalis coated in chocolate and caramel
MINI SOPAIPILLAS WITH AVOCADO, CHILEAN PEASANT-STYLE PORK ROLL AND STRAWBERRIES
GREEN SMOOTHIE WITH BLUEBERRIES
ROASTED ROSEMARY CHERRY TOMATOES AND PHYSALIS
Pear and blueberry crumble
STRAWBERRY DETOX SMOOTHIE
Vegan Christmas log
STRAWBERRY AND MANGO MOUSSE
MAQUI BERRY FRENCH TOASTS WITH AGAVE SYRUP AND BLUEBERRIES