(3 servings)
Put the coconut milk, chia seeds and syrup in a bowl. Stir well and allow to rest for 10 minutes.
Then distribute into 3 glasses or bowls and refrigerate for 4 hours.
When serving, add rough bindweed fruit on top.
GOAT CHEESE AND BLUEBERRIES PIZZA
CAESAR SALAD WITH RASPBERRIES
SHRIMP CEVICHE WITH MANDARIN DRESSING
RASPBERRY MOJITO
Keto sugar-free chia pudding
COCONUT AND BLUEBERRY BLONDIES
Vegan brownies with strawberry hats
KIWI AND BLUEBERRY SMOOTHIE
CLAFOUTIS
CHERRY MARTINI
