(3 servings)
Put the coconut milk, chia seeds and syrup in a bowl. Stir well and allow to rest for 10 minutes.
Then distribute into 3 glasses or bowls and refrigerate for 4 hours.
When serving, add rough bindweed fruit on top.
Raspberry Crumble Bars
LINZER COOKIES
CHOCOLATE BRIGADIER PIE WITH SUPER 8 BASE
Baked donuts with raspberry and blueberry glaze
Light Blueberry Panna Cotta
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COCONUT AND BLUEBERRY BLONDIES
Keto sugar-free chia pudding
Coconut, almond, and raspberry raw cookies
KETO YOGURT BERRY KUCHEN
