CHIA PUDDING WITH ROUGH BINDWEED FRUIT

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Ingredients

(3 servings)

  • 2 cups (17 fl oz) coconut milk
  • 4 tbsp chia seeds
  • 2 tbsp agave syrup
  • 4.2 oz rough bindweed fruit

Preparation

Put the coconut milk, chia seeds and syrup in a bowl. Stir well and allow to rest for 10 minutes.

Then distribute into 3 glasses or bowls and refrigerate for 4 hours.

When serving, add rough bindweed fruit on top.