Cut the bread into stars and brush them with some butter. Bake at 360°F in a preheated oven. Take them out once brown. Place a Brie cheese slice on top, some onion in red wine, and blueberries.
VEGAN PHYSALIS FOCACCIA BREAD
SALMON CARPACCIO WITH RASPBERRY DRESSING
EGG AND BLUEBERRY BREAD
FETA SKEWERS WITH BLACKBERRIES AND MANGO
BRIE CHEESE AND STRAWBERRY QUESADILLAS
Skewers with blueberry sauce
ASPARAGUS AND POMEGRANATE
Roast beef and raspberry appetizer
PROFITEROLE AND BERRY TOWER
Salmon, beetroot and blueberry tartare