Cut the bread into stars and brush them with some butter. Bake at 360°F in a preheated oven. Take them out once brown. Place a Brie cheese slice on top, some onion in red wine, and blueberries.
PHYSALIS CHUTNEY WITH WALNUT CRACKERS
Blueberry, raspberry, and mint gazpacho
ONIONS STUFFED WITH CHICKEN & BLUEBERRY SAUCE
SMOKED SALMON, CREAM CHEESE AND BLACKBERRY-FILLED PROFITEROLES
ASPARAGUS AND POMEGRANATE
BEEF TARTARE WITH BLACKBERRY AND MINT REDUCTION
MAQUI BERRY TOASTS WITH RICOTTA, AVOCADO AND BLUEBERRIES
Gluten-Free Bruschetta with Strawberries
ROASTED BELL PEPPER, WALNUT & ROUGH BINDWEED FRUIT DIP
Salmon, beetroot and blueberry tartare