Cut the bread into stars and brush them with some butter. Bake at 360°F in a preheated oven. Take them out once brown. Place a Brie cheese slice on top, some onion in red wine, and blueberries.
Focaccia with raspberries, Roquefort cheese and onion in red wine
Cashew and strawberry vinaigrette bruschettas
BREADED CHICKEN SKEWERS WITH POMEGRANATE AND BLUEBERRY SAUCE
Blueberry, strawberry pebre with beetroot chips
Potato omelet with Camembert cheese and blueberries
VEGAN GRILLED BLACKBERRY, BASIL AND CHEESE SANDWICH
Baked eggplant rondelle with smoked salmon and blue cheese with Carménère and blackberry sauce
PÂTÉ CROSTINI WITH HONEY & RASPBERRY SAUCE
PANKO-FRIED CALAMARI WITH CHERRY PEBRE SAUCE
Spinach and beetroot pancake rolls
