Cut the bread into stars and brush them with some butter. Bake at 350°F in a preheated oven. Take them out once golden. Place a brie cheese slice on top, some onion in red wine, and the blueberries.
VEGAN PHYSALIS FOCACCIA BREAD
Chickpea, avocado, and strawberry pâté
VEGAN GRILLED BLACKBERRY, BASIL AND CHEESE SANDWICH
CREAM CHEESE AND STRAWBERRY DIP WITH CRACKERS
Quinoa Pizza with Mozzarella, Basil, and Strawberries (gluten-free)
Quinoa balls with blueberries and raspberries
DILL SALMON BROCHETTES WITH WOK-SAUTEED BERRIES
Tempura Vegetables with Strawberry Bittersweet Sauce
SALMON-AVOCADO TARTARE WITH RASPBERRY-LIME SAUCE
CRUNCHY CROSTINI COVERED WITH PROSCIUTTO
