Cut the bread into stars and brush them with some butter. Bake at 350°F in a preheated oven. Take them out once golden. Place a brie cheese slice on top, some onion in red wine, and the blueberries.
Raspberry Camembert
STRAWBERRY MANGO AND ROSEMARY JAM
ROASTED PUMPKIN BRUSCHETTA WITH RICOTTA, CASHEWS AND DRIED BLUEBERRIES
SALMON TIRADITO WITH STRAWBERRIES AND ARUGULA AND CRANBERRY CHIMICHURRI SAUCE
PHYSALIS CHUTNEY WITH WALNUT CRACKERS
BAKED SWEET POTATO WITH RICOTTA & STRAWBERRIES
Salmon, avocado, and strawberry tartare
SCALLOP CARPACCIO OVER ENDIVES AND PHYSALIS WITH LEMON & GINGER DRESSING
SMOKED SALMON, CREAM CHEESE AND BLACKBERRY-FILLED PROFITEROLES
Melon with prosciutto and rough bindweed fruit