Cut the bread into stars and brush them with some butter. Bake at 350°F in a preheated oven. Take them out once golden. Place a brie cheese slice on top, some onion in red wine, and the blueberries.
Stuffed strawberries wrapped in serrano ham
TUNA TIRADITO WITH PEACH PEBRE SAUCE
Marinated tofu tacos with raspberry and jalapeño jam
SEA BASS CEVICHE & ROUGH BINDWEED FRUIT
Asparagus wrapped in serrano ham with homemade blueberry mayonnaise
Quinoa Croquettes with Strawberries
CRAB ROLL WRAPPED IN AVOCADO WITH CHERRY SAUCE
Cauliflower and Strawberry Ceviche with Corn Tortillas (Vegan)
ROASTED PUMPKIN BRUSCHETTA WITH RICOTTA, CASHEWS AND DRIED BLUEBERRIES
Strawberry ceviche