Cut the bread into stars and brush them with some butter. Bake at 350°F in a preheated oven. Take them out once golden. Place a brie cheese slice on top, some onion in red wine, and the blueberries.
Jamaican tofu with jalapeño and blackberry chutney
Cashew and strawberry vinaigrette bruschettas
Salmon with ceviche dressing, onion and blueberries
PÂTÉ ROLL WITH NUT CRUST AND FIG CHUTNEY
ROASTED SWEET POTATOES WITH YOGURT AND POMEGRANATE SAUCE
RICOTTA, ROASTED PEAR AND POMEGRANATE CROSTINI
Chilean abalone, broad bean and raspberry tiradito with ginger and honey dressing
Salted blinis with berries
QUESADILLAS WITH ARUGULA, SERRANO HAM & STRAWBERRIES
Vegan physalis focaccia bread
