Put the sugar and berries in a pot and allow to rest for 2 hours.
Simmer for one hour.
Save in clean and sterilized jars.
Physalis, honey, and cinnamon jam
Phyllo dough and Strawberry Braid
Almond and raspberry squares
Roasted milk (Leche asada) with almond milk and berries
Carrot and physalis sponge cake
ROASTED STRAWBERRIES WITH CHOCOLATE SAUCE
Toffee, chocolate and raspberry dessert
PAPAYA & RASPBERRY NAPOLEON
Raspberry dessert
VEGAN SPONGE CAKE WITH ORANGE AND PHYSALIS FROSTING
