Put the sugar and berries in a pot and allow to rest for 2 hours.
Simmer for one hour.
Save in clean and sterilized jars.
Physalis flan
Strawberry, raspberry, and lemon slushie
STRAWBERRY AND MANGO MOUSSE
BERRY BREAD
SUGAR-FREE VEGAN BLUEBERRY BROWNIE
Physalis panna cotta with almond plate
LEMON FROSTING AND ROUGH BINDWEED FRUIT SPONGE CAKE
Black forest trifle
Orange and strawberry terrine
PISTACHIO AND BLACKBERRY PIE
