Put the sugar and berries in a pot and allow to rest for 2 hours.
Simmer for one hour.
Save in clean and sterilized jars.
VEGAN BLUEBERRY AND MAQUI BERRY KUCHEN
RASPBERRY MAGNUM
Chocolate with berries
Fruit salad with Worcestershire sauce
Crepes with Blueberry Sauce
CHERRY, BANANA AND MAQUI BERRY POWDER ICE CREAM
Pineapple sponge cake
Blackberry, coffee, and dulce de leche terrine
Mint sponge cake with pistachio and strawberry Chantilly cream
Cookie tree with raspberry glaze
