Put the sugar and berries in a pot and allow to rest for 2 hours.
Simmer for one hour.
Save in clean and sterilized jars.
Orange pumpkins with tropical berry fruit salad
Crème caramel with strawberries
Chilean southern kuchen
Raspberry sponge cake with berries
YOGURT JAR WITH ROSEHIP, BANANA, WHITE CHOCOLATE CHIPS AND BLACKBERRIES
Lucuma, walnut and dulce de leche dessert
ALMOND AND RASPBERRY SQUARES
BAKED MILK CUSTARD WITH POMEGRANATE AND BLUEBERRIES
Berry jam
BLUEBERRY AND LEMON SPONGE CAKE
