Put the sugar and berries in a pot and allow to rest for 2 hours.
Simmer for one hour.
Save in clean and sterilized jars.
Cream cheese, strawberry, and pomegranate arils triple mousse
Raspberry and blueberry sponge cake
Vegan pear and blackberries pie with chocolate
DRIED BLUEBERRY CHOCOLATE CAKE COVERED WITH HAZELNUT CHOCOLATE CREAM AND STRAWBERRIES
COCONUT & STRAWBERRY MERINGUE ROLL
Mid-morning snack
BLUEBERRY RECTANGLES
Keto sponge cake with blueberries
LEMON FROSTING AND ROUGH BINDWEED FRUIT SPONGE CAKE
Sugar-free Dates and blueberry truffles
