(2 to 3 servings)
ROAST BEEF FILLET WITH COLD SHALLOT AND BLUEBERRY SAUCE
Sparkling wine & berries
SHRIMP PIL PIL WITH BERRIES
CHICKEN FILLETS WITH CURRY & BLUEBERRY SAUCE WITH MASHED POTATOES
BRUSSELS SPROUTS WITH POMEGRANATE AND BLUEBERRIES
WIENER SCHNITZEL WITH MUSTARD SAUCE & CHERRY CHIMICHURRI SAUCE
SALMON WRAPPED IN SERRANO HAM WITH ROASTED VEGETABLES
Cherry strudel
ROASTED CAULIFLOWER AND BROCCOLI WITH TAHINI AND POMEGRANATE
QUINOA AND PALM HEARTS TIMBALE WITH TUNA AND FRUIT