(2 to 3 servings)
ROASTED CAULIFLOWER AND BROCCOLI WITH TAHINI AND POMEGRANATE
COCONUT AND BLUEBERRY FROZEN POPSICLES
CHERRIES AND ALMOND SQUARES WITH CRUMBLE
Roasted cauliflower and physalis with saffron and lentils
VEGAN GRILLED BLACKBERRY, BASIL AND CHEESE SANDWICH
Orange pumpkins with tropical berry fruit salad
MINI PASSION FRUIT AND BERRIES GLASS
RASPBERRY CREPES FILLED WITH COCONUT YOGURT AND STRAWBERRIES
Vegan Christmas log
CHEESE AND ROUGH BINDWEED FRUIT KUCHEN