Home / Products / Recipes /  Deserts & Marmalade  / WHOLE WHEAT MUFFINS WITH BERRY FROSTING


  • 1 1/4 cup whole wheat flour
  • 1 tsp vanilla extract
  • 1/4 cup canola oil
  • 2 eggs
  • 1 cup coconut sugar
  • 1/2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1 tsp ginger
  • 7 oz berries
  • 3 1/2 cups powdered sugar
  • 1 1/4 cup grated carrot
  • 7 oz butter


Put the dry ingredients in a bowl, mix, and then add oil, vanilla extract, eggs and grated carrots.

Mix until smooth.

Butter the muffin pan, pour the batter, and bake for about 45 minutes at 360°F.

For the frosting, add butter and beat until soft. Once ready, add powdered sugar and beat until it becomes white.

Separately, blend the berries in a food processor and pour into the mixture.

Keep on beating for about 5 minutes and the frosting will be ready.

Remove the muffins from the pan and let them set.

Once cool, pour the frosting into a pastry bag and decorate the top of the muffins.