(4-5 servings)
Put all the ingredients in a high-power food processor and blend until smooth.
Put the mixture in the freezer inside a covered container, wait until it freezes.
Remove from the freezer and serve immediately.
Rose meringue with strawberries and Chantilly cream
Blueberry-stuffed zombie eyes
Sugar-free Dates and blueberry truffles
Oat and Blueberry Muffin
RASPBERRY MAGNUM
BRIE AND BLUEBERRY BITES
COCONUT AND BLUEBERRY BLONDIES
Sugar-free chocolate muffin with cherries
BERRY AND CHOCOLATE ROLL
strawberry tiramisu
