(4-5 servings)
Put all the ingredients in a high-power food processor and blend until smooth.
Put the mixture in the freezer inside a covered container, wait until it freezes.
Remove from the freezer and serve immediately.
LEMON AND BLUEBERRY KUCHEN
RASPBERRY CREPES FILLED WITH COCONUT YOGURT AND STRAWBERRIES
STRAWBERRY SORBET
Chilean southern kuchen
Streusel de cherry
Sugar-free Blueberry popsicles covered in chocolate
TWO-TONE BERRIES FROZEN DESSERT
VEGAN PAVLOVA WITH PUMPKIN MOUSSE & ROUGH BINDWEED FRUIT SAUCE
Berry pie
Pear and blueberry crumble
