(4-5 servings)
Put all the ingredients in a high-power food processor and blend until smooth.
Put the mixture in the freezer inside a covered container, wait until it freezes.
Remove from the freezer and serve immediately.
Crepes in raspberry sauce
CAMEMBERT AND BLUEBERRY-STUFFED BASKETS
COCONUT AND PHYSALIS JAM SPONGE CAKE
Cucumber, blackberry and blueberry salad
BLUEBERRY MUFFIN WITH CRUMBLE
SEARED TUNA WITH MASHED BROAD BEANS & CHERRY SAUCE
ROASTED BROCCOLI DIP WITH POMEGRANATE
Crème caramel with strawberries
DRIED BLUEBERRY CHOCOLATE CAKE COVERED WITH HAZELNUT CHOCOLATE CREAM AND STRAWBERRIES
GOAT CHEESE AND BLUEBERRIES PIZZA
