(4-5 servings)
Put all the ingredients in a high-power food processor and blend until smooth.
Put the mixture in the freezer inside a covered container, wait until it freezes.
Remove from the freezer and serve immediately.
Arugula, radish, and strawberry salad with balsamic vinaigrette
MINI PASSION FRUIT AND BERRIES GLASS
BERRY CRUMBLE
SALMON CARPACCIO WITH PALM HEARTS, CAPERS, PARMESAN CHEESE & BLUEBERRIES
meringue sheets filled with cream and raspberries
BLACKBERRY MOSCOW MULE
BERRY AND & CUSTARD PIE
CHOCOLATE CAKE
Black bean and raspberry chili
DIET BERRY ICE CREAM
