(6 units)
Whip the cream until it doubles its volume.
Add condensed milk little by little.
Then add lemon juice, maqui berry powder and grated ginger.
Whip everything together in a bowl and freeze for at least 3 hours.
MAQUI BERRY TOASTS WITH RICOTTA, AVOCADO AND BLUEBERRIES
MAQUI BERRY OATMEAL PORRIDGE
LEAF, NUTS AND ROSEHIP DRESSING SALAD
CHEESE AND ROSEHIP POWDER COOKIES
LIME, GINGER AND MAQUI BERRY POWDER ICE CREAM
CHERRY, BANANA AND MAQUI BERRY POWDER ICE CREAM
VEGAN BLUEBERRY AND MAQUI BERRY KUCHEN
GOLDEN MILK WITH RASPBERRY POWDER SERVED WITH CASHEWS, BLUEBERRIES AND GRANOLA
RASPBERRY POWDER AND BLUEBERRY CHEESECAKE AND BROWNIE
MAQUI BERRY FRENCH TOASTS WITH AGAVE SYRUP AND BLUEBERRIES
