(6 units)
Whip the cream until it doubles its volume.
Add condensed milk little by little.
Then add lemon juice, maqui berry powder and grated ginger.
Whip everything together in a bowl and freeze for at least 3 hours.
VEGAN BLUEBERRY & WHITE CHOCOLATE COOKIES
GLUTEN-FREE ALMOND AND STRAWBERRY SEMI-BLONDIES
Orange and strawberry terrine
Queen Victoria cake
Chocolate and strawberry fudge
CLASSIC RASPBERRY CHEESECAKE
Coconut milk ice cream with strawberries
Chocolate and Mint Liquor Fondue with Strawberry Brochettes
Strawberry and Soy Milk Smoothie
Sugar-free Blueberry popsicles covered in chocolate
