(6 units)
Whip the cream until it doubles its volume.
Add condensed milk little by little.
Then add lemon juice, maqui berry powder and grated ginger.
Whip everything together in a bowl and freeze for at least 3 hours.
BLUEBERRY AND RASPBERRY SAUCE CREPES
CHOCOLATE PLATE FILLED WITH ICE CREAM AND FRUITS
QUICK BLUEBERRY DESSERT
Raspberry and brittle granola parfait
STRAWBERRY AND RICOTTA PIE
Keto dulce de leche and raspberry bonbons
Berry Trilogy Cake
Three-milk and mixed berries dessert
COCONUT-RASPBERRY ICE CREAM
Cups filled with almond butter, raspberry jam and white chocolate
