(6 units)
Whip the cream until it doubles its volume.
Add condensed milk little by little.
Then add lemon juice, maqui berry powder and grated ginger.
Whip everything together in a bowl and freeze for at least 3 hours.
BLACKBERRY MUFFINS
BLUEBERRY AND ALMOND PIE WITH CRUMBLE
Raspberry Crumble Bars
Upside down cheese, raspberry, and blackberry tart
Mini pan de pascua (Easter bread)
Dutch pancakes filled with lemon and blueberries
PISTACHIO AND BLUEBERRY COOKIES
QUICK BLUEBERRY DESSERT
Raspberry and crunchy granola parfait
Berry pie
