343 kcal per serving, 6 servings
Put the granola base in a cup or glass.
Add the yoghurt over it, then the berries and diced mango.
Add some more granola and yoghurt and the rest of the berries.
Perfect for breakfast.
Vegan Cinnamon Roll with Blueberries
BLUEBERRY MUFFIN WITH CRUMBLE
GLUTEN-FREE ALMOND AND STRAWBERRY SEMI-BLONDIES
Cherry strudel
Blueberry Salted Pizza
Strawberry and Soy Milk Smoothie
Banana bread with raspberries sweetened with date paste
Pomegranate and berry juice
Coconut milk ice cream with strawberries
Hortifrut sweet grazing platter
