343 kcal per serving, 6 servings
Put the granola base in a cup or glass.
Add the yoghurt over it, then the berries and diced mango.
Add some more granola and yoghurt and the rest of the berries.
Perfect for breakfast.
Toasts with physalis jam and poached egg
YOGURT & STRAWBERRY POPSICLES
BLUEBERRY MUFFIN WITH CRUMBLE
Brownie, Chantilly Cream, and Strawberry Pie
Berries pizza
Coconut and Strawberry Chantilly Cream-Filled Sponge Cake
VEGAN BLUEBERRY & WHITE CHOCOLATE COOKIES
Brownie with marshmallows and raspberry ice cream
Crepes filled with vanilla ice cream and raspberries
Blackberry Muffins
